[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

Dandelion Fritters ~ Gluten Free

For a printed copy of this Recipe:

https://sharingglutenfreerecipes.blogspot.com/2013/05/dandelion-fritters-gluten-free.html

For more recipes and tidbits please join me on my
Facebook Gluten Free Page:

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Dandelion Fritters ~ Gluten Free:
Pick as many Dandelions as you would like
Make sure they have not been sprayed with any Pesticides

Pick only the Flower Head ~ Leaving the Stem behind

Shake the container you collected them in, checking for insects.
You can also rinse them gently in cold water. But make sure they are dry before you dip them in the batter.

In a medium bowl combine with a fork:
2/3 Cups Bob’s Red Mill Gluten Free Brown Rice Flour
1/3 Cup Bob’s Red Mill Gluten Free Corn Meal
Salt and Pepper to taste (Or any other spices of your choice)

Add:
1 Egg
1 Cup Milk

Mix until combined

Heat 1″ Canola Oil to 350* in a Large Pan (Or Oil of your choice)
I used a Thermometer to make sure my Oil was at the right temperature.

Dip each Dandelion Flower Head into the Mixture, making sure it is completely coated
Carefully drop into the Oil.

Cook for a few seconds then turn over and cook a few more seconds. They Brown up fast.

Remove from the Oil with a Slotted spoon and drain on Paper Towels.

I cooked about 3-4 Dandelions at a time!

Finish frying up all the Dandelions.

I sprinkled a little bit of Salt on the Fritters after they were done!

If you would like them sweet,, Drizzle with Maple Syrup, Honey or Powdered Sugar.

Or if you’d like them to be Spicy,,, dip in some Hot Sauce of your choice.

These were so good!

ENJOY!!

https://www.bobsredmill.com/

Camera:
Canon PowerShot SX230 HS

Editor:
Corel ~ Videostudio ProX4 Professional Video Editing Software

How to Make Dairy-Free Pumpkin Seed Latte | Diana Stobo – Halloween is right around the corner so don’t miss out on this seasonal classic by Diana! Take my 10 Day Guided Cleanse ‘The Naked Challenge’ and transform your life: ►https://goo.gl/2c5QHI

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How to Make Dairy-Free Pumpkin Seen Latte | Diana Stobo

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Okay, so maybe you don’t like nuts, maybe you like seeds. There are so many seeds that you can make a milk out of in the nut-milk bags. Okay, pumpkin seed green tea latte, how good is that? We’re at that point in our lives, we’re tired of spending $5, $6 on a green tea latte, and it’s not even giving us the heath benefits that we truly want. We’re going to make the best green tea latte you’ve ever had. We’re going to use pumpkin seeds, honey, and a green tea powder. Delicious.
Pumpkin seeds need to be soaked for about two hours. Then, we’re going to drain, rinse, fill up with water. It’s one-to-four ratio, just like with the nuts. We’re going to add our green tea, and we’re going to add our honey, and we’re going to blend away. Look at that perfect green tea color.
Pumpkin seeds are very high in minerals, zinc, manganese, magnesium, unlike other nuts and seed. Everything has it’s own mineral content. Green tea is a great antioxidant, super wonderful for increasing the metabolism. It’s great for the skin. All right, again, just squeeze through the nut-milk bag. You can see all the… God, this smells so good. You can see see all the milk coming out. Creamy, delicious latte.
Now, I like to chill my green tea latte. You can drink it right now. You can even heat it up, just slightly, ever so slightly.