[Products Name]  Fresh royal jelly, organic fresh royal jelly

[Specification]  10-HDA 1.4%, 1.6%, 1.8%, 2.0%  HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure natural frozen fresh royal jelly

4.Can be easily produced into soft capsules.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.
5. 

[Packing]

1kg in plastic jar, with 10 jars per carton.

5kg in a aluminum foil  bag,  10kgs per carton.

Also we can pack as customer’s requirement.

[Transportation]
If quantity ordered is low we can transport by air,

If above 4,000kg, by sea, one 20 foot refrigerated container.

[Storage]

[What is royal jelly]
Fresh royal jelly is the concentrated super food responsible for turning an ordinary worker bee into a queen bee. The queen bee is 50% larger than a worker bee and lives for up to 4 to 5 years with worker bees living through only one season.
Fresh royal jelly, along with bee pollen, propolis and honey, contains a natural source of nutrients, which the body needs to maintain good health. Athletes and other people report increased stamina and general well being, after two weeks supplementing their diets.

Main indices of physical and chemic in fresh royal jelly

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Benefits]
The benefits of Royal Jelly and other hive products are no longer treated as folk medicines. Royal jelly has been found to be helpful in the following areas:
1) Tones and strengthens skin
2) Relieves weak and tired eyes
3) Combats the aging process
4) Improves memory
5) Aiding restful sleep
6) Helps against impotence in men and infertility in women
7) It is an antibacterial and may help to prevent leukemia
8) Has a yeast-inhibiting function, preventing conditions such as
thrush and athlete’s foot
9) Contains the male testosterone, which may increase libido
10) Can help treat muscular dystrophy
11) Improves resistance to allergies
12) Controls cholesterol levels
13) Boosts the body’s resistance to the harmful side effects of
chemotherapy and radiotherapy
14) Helps treat skin problems, including eczema, psoriasis and acne
15) Combined with Pantothenic acid, royal jelly provides relief from
the symptoms of arthritis.

Hey guys! For 2017 I am going to focus on giving you guys recipe ideas based around the junk foods we love, but in my own healthy versions. I like this recipe because it is versatile, packed with protein and very easy to make. Make as much as you want so you can store a couple batches in a container to grab-n-go as you please!

Keep up with me on your fav social media apps: @brettcap
_______________________________________________________________________________________________________
KEY INGREDIENTS:
Rolled Oats
Vegan Chocolate Chips
Maple Syrup
Unsalted Peanuts

LUXURY INGREDIENTS:
Peanut Butter Powder (optional: PB spread is just as good)
Vanilla Pumpkin Seed Protein Powder (optional)
________________________________________________________________________________________________________
RECIPE IN STRUCTIONS + TIPS:
1. Preheat your oven to 350ºF
2. Combine peanuts, chocolate, peanut powder, your favorite protein powder, and maple syrup into a food processor
3. Blend/process for however long you think looks good to you and open the bowl back up
4. Throw in the rolled oats and give it another 30-60 seconds (you want to aim for a sticky, sludgey texture)
5. Depending on how big you want your cookie, form dough on a baking tray
6. Depending on how chewy/crunchy you want your cookies, watch them in oven if you are going to leave them in for longer than 15-20 minutes.
6. Serve with your favorite version of milk, and enjoy!

TIPS:

•I used luxurious ingredients like performance peanut butter powder and pumpkin protein powder but you should be able to get the key components of this recipe at your local supermarket for well under $10

•If you are going to the healthier route and using rolled oats in place of flour like me, throw your ingredients into the food processor beforehand to ensure a doughy texture

•Every ingredient in this recipe is interchangeable. You can mix and match whatever ingredients you like best based on your tastebuds/food sensitivities/etc.

•If you like your cookies on the crunchier side leave them in the oven longer than 20 minutes

•If you aren’t on a plant-based, or dairy-free diet –I suggest you don’t go cheap and try to get the best quality ingredients (eggs, milk, etc.)
______________________________________________________________________________________________________
•RECIPE REPLACEMENTS:
3 Suggestions to sub for: ROLLED OATS (easy/healthy sub for flour)
Coconut Flour, Quinoa Flour, Almond Flour

3 Suggestions to sub for MAPLE SYRUP (natural sweeteners)
Blackstrap Molasses, Organic Dates, Organic Raisins

3 suggestions to sub for PEANUT BUTTER POWDER (contributes to sludgey dough which is what you need)
Creamy/Crunchy PB Spread, Almond Butter, Cashew Butter

3 Suggestions to sub for PUMPKIN SEED PROTEIN POWDER (healthy junk food benefits)
Cocoa Powder, Choc PB Powder, Whey Protein Powder

3 suggestion to sub for UNSALTED PEANUTS (healthy junk food benefits)
Ground Hemp Seed, Chia Seed, Flax Seed
_______________________________________________________________________________________________________

Music For This Video: @ElectricBodega Instrumentals

https://www.youtube.com/electric-bodega

https://www.twitter.com/electricbodega

https://www.instagram.com/electricbodega

Episode 66
Dr Michael Lyon
Healthy Weight Management

This week’s Conversation That Matters features Dr. Michael Lyon one of Canada’s top obesity experts who says we’ve been conned by the weight loss industry into believing there is a magic formula to losing weight and keeping it off. He says, “eat less and move more” is only half true.

He has dedicated himself to understanding how the human body works, why it puts on weight and never wants to lose it. He maintains the key to managing a healthy weight is complex but it can be done. “you get into a long term mindset where you know, this is gonna be something I work at ‘for the rest of my life.’ It’s something you work at every day. That doesn’t mean necessarily that weight maintenance is harder, it certainly requires daily vigilance, and as time goes on the key is you have to develop a new rhythm of life.”

Conversations That Matter is a partner program with the Centre for Dialogue at Simon Fraser University. Join veteran Broadcaster Stuart McNish each week for these important and engaging Conversations shaping our future.

Please become a subscriber and support the production of the program at www.conversationsthatmatter.tv

-~-~~-~~~-~~-~-
Please watch: “The Energy Transition with Markham Hislop”

-~-~~-~~~-~~-~-