[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.

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Click on the link above for a free video guide to dietary supplements and alternative medicine!

In this video I’m going to answer the question what is soy lecithin and I’m going to share how it is used. Have you ever seen this substance in a mayonnaise, salad dressings or chocolate? One of the ways soy licithin is used is to enable water and oil to mix better. With chocolate is used to create a better texture, so its appearance is more pleasing to the eye. The second use of this substance is to extend shelf life, so a product can last longer without spoiling. Also it’s used to reduce sticking. In fact if you look at the ingredients of a cooking spray there is a good chance soy licethin will be one of the ingredients. Its also used in bread dough to help make it easier to work with, and cake mixes.

Now you know why companies put this ingredient in various food products let’s talk about what it does to the human body. According to the NYU Langone Medical Center it is likely safe to consume and the biggest risk is taking too much of it. If someone takes several grams of it they could experience an upset stomach ache, nausea and diarrhea.

One of the problems with soy lecithin is that it’s a soy product. Over 90% of soy products in the United States are genetically modified. There is some debate on whether genetically modified organisms or GMO for short is unhealthy. One solid piece of evidence that it is unhealthy is the fact many countries have banned the substance. Right now there are over 26 countries that have banned GMO’s including Germany, Australia and Russia. The second piece of evidence that it’s unhealthy is that there are some studies that show it to harm health.

In one study published in the Journal Organic Systems scientists took a group of pigs and gave them either a diet of GM food or food that with no GMO’s in it for 23 weeks. The result was that the pigs that ate a diet of GMO’s experienced more severe stomach inflammation and a 25% heavier uterus.

There is some good news to soy lecithin and that is that it can provide some benefits. It has an ingredient known as choline. This is one reason why some dietary supplements contain it. It isn’t proven, but there is a link with a choline deficiency and memory loss. This does make sense because it has a role in the creation of cell membranes and being used in nerve signals. There is also a link that if someone doesn’t have enough choline in their body they have an increased risk of liver damage.

To sum everything up soy lecithin is used to make water and oil mix better. It can extend the shelf life of certain products and to reduce sticking. The big danger with it is there could be some negative effects if someone takes too much. Also if it’s made with GMO’s there could be negative health consequences. A few of the benefits of this substance is that it can reduce the chance of memory problems and liver damage.

Supplements and alternative medicine can be confusing and even harmful. Make things really simple and give your body a HUGE edge by viewing a free video guide I created at https://utahtexans.com/.

Trà Xanh và Nấm Linh Chi là hai dược liệu quí trong tự nhiên giúp ngăn chặn tế bào ung thư, mà không làm tổn hại đến các tế bào lành.

Đây là một trong các video phóng sự được làm tại Đài Loan, ghi nhận các trường hợp thực tế đã điều trị thành công bệnh Ung thư bằng cách kết hợp các phương pháp hiện có với Cao Khô Linh Chi Đỏ Reishimax & Chiết Xuất Trà Xanh Tegreen’97.

Bạn hãy chia sẻ cho thật nhiều người biết để giúp họ hoặc người thân có thêm phương pháp thiết thực thoát khỏi căn bệnh quái ác này nhé.

Để biết thêm chi tiết về cơ chế tác dụng xin vui lòng liên hệ qua email songtresongkhoe@gmail.com

More and more proofs of EGCG in green tea and Polysacchride in Lingzhi help killing maglinent cells but protect healthy cells.

This is one of video reports from Taiwan, about successful testimonials of different type cancer patients who applied a combine treatment of current oncology plus high concentrate red Ganoderma Lucidum mushroom (Reishimax) and green tea high concentrate (Tegreen’97)

Please share to more friends and beloves to help them get rid of this devil disease

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