Siberian Ginseng Extract

Key Words: American Ginseng Extract

[Latin Name]  Acanthopanax senticosus (Rupr. Maxim.) Harms

[Specification] Eleuthroside ≧0.8%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Siberian Ginseng?]

Eleutherococcus, also known as eleuthero or Siberian ginseng, grows in mountain forests and is native to eastern Asia including China, Japan, and Russia. Traditional Chinese Medicine has used eleutherococcus for reducing lethargy, fatigue, and low stamina as well as increasing endurance and resilience to environmental stresses. Eleutherococcus is considered an “adaptogen,” a term that describes herbs or other substances that, when ingested, appears to help an organism increase resistance to stress. There is strong evidenceEleutherococcus senticosus increases endurance and mental performance in patients with mild fatigue and weakness.

[Benefits]

Eleutherococcus senticosus is a pretty awesome plant and has a lot more benefits that just the graphic above highlights. Here are some of the ones worth mentioning.

1. Energy
2. Focus
3. Anti-Anxiety
4. Anti-Fatigue
5. Chronic Fatigue Syndrome
6. Common Colds
7. Immune Booster
8. Liver Detox
9. Cancer
10. Antiviral
11. High Blood Pressure
12. Insomnia
13. Bronchitis

Discover 5 key chemicals that we use to make our food taste the way it’s supposed to taste, look the way we expect it to look, and generally survive the journey to our tables intact.

Hosted by: Michael Aranda
———-
Dooblydoo thanks go to the following Patreon supporters — we couldn’t make SciShow without them! Shout out to Justin Ove, John Szymakowski, Fatima Iqbal, Justin Lentz, David Campos, and Chris Peters.
———-
Like SciShow? Want to help support us, and also get things to put on your walls, cover your torso and hold your liquids? Check out our awesome products over at DFTBA Records: https://dftba.com/scishow

Or help support us by becoming our patron on Patreon:

https://www.patreon.com/scishow

———-
Looking for SciShow elsewhere on the internet?
Facebook: https://www.facebook.com/scishow
Twitter: https://www.twitter.com/scishow
Tumblr: https://scishow.tumblr.com
Instagram: https://instagram.com/thescishow

Sources:

https://articles.chicagotribune.com/1989-03-02/entertainment/8903230478_1_breakfast-cereals-convenience-foods-bht

https://www.fda.gov/Food/IngredientsPackagingLabeling/FoodAdditivesIngredients/ucm094211.htm

https://www.webmd.com/diet/the-truth-about-seven-common-food-additives

https://cspinet.org/reports/chemcuisine.htm#banned_additives

https://cspinet.org/new/201405071.html

https://www.cnn.com/HEALTH/indepth.food/additives/table.html

https://web.archive.org/web/20060818132159/https://www.cfsan.fda.gov/~lrd/colorfac.html

https://www.livestrong.com/article/288335-the-most-common-food-preservatives/

https://www.britannica.com/science/emulsifier

https://www.webmd.com/diet/the-truth-about-seven-common-food-additives

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2957945/

red dye #5

https://pubchem.ncbi.nlm.nih.gov/compound/6093299#section=Top

https://www.tfl.com/web/files/eubanazodyes.pdf

https://www.livescience.com/35905-red-dye-no-2-truth.html

https://www.ddwcolor.com/colorant/carotenoids/

xanthan gum

https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/cfrsearch.cfm?fr=172.695

https://www.fda.gov/ucm/groups/fdagov-public/@fdagov-foods-gen/documents/document/ucm261607.pdf

https://www.ift.org/knowledge-center/read-ift-publications/science-reports/scientific-status-summaries/fat-replacers.aspx

https://www.foodadditivesworld.com/stabilisers.html

carrageenan

https://www.fao.org/docrep/006/y4765e/y4765e0a.htm

citric acid

https://kitchenscience.sci-toys.com/oxidation

https://recipes.howstuffworks.com/10-ingredients-fast-food1.htm

https://pubs.acs.org/cen/science/8045/8045sci2.html

https://www.efsa.europa.eu/en/efsajournal/pub/4009

https://www.drugs.com/inactive/citric-acid-anhydrous-397.html

https://foodreference.about.com/od/Food-Additives/a/What-Is-Citric-Acid.htm

https://www.fgsc.net/asilomar/citric.html

sodium benzoate

https://www.fao.org/docrep/V5030e/V5030E0d.htm

https://www.fda.gov/Food/FoodborneIllnessContaminants/ChemicalContaminants/ucm055815.htm#table1

Thanks for watching!
Try risk free, 100% guaranteed. https://www.mmxgo.com/66n

See free testimonials video about Xango mangosteen juice:

https://bit.ly/xangotestimonials

Thanks for watching my Xango Mangosteen Juice review!

100%, No-Hassle, 30-Day, Money-Back Guarantee.

If for ANY reason you’re not happy with your initial purchase, XANGO will gladly send you a 100% refund on the cost of the products purchased. You don’t even need to return them!

It doesn’t stop there. You get 90 days to return all subsequent orders to XANGO (unopened and re-saleable) for a 90% refund. Or get a 100% refund by opting for a XANGO “in store” credit.

Just let me know within 30 days and XANGO will refund you. There is a limit of one-month supply of the product for two people and shipping is not refundable.

Happy shopping!
Harnessing mangosteen’s remarkable whole-fruit properties, XANGO Juice provides biologically active compounds and phytonutrients—including xanthones, catechins, flavonoids and proanthocyanidins—to support respiratory health, immune health, intestinal health and joint health.

Supports cardiovascular health*
Supports cartilage and joint function*
Maintains intestinal health*
Promotes a healthy seasonal respiratory system*
Promotes a healthy metabolism*
Supports the immune system*
Neutralizes free radicals*

You can now buy Xango Juice from a New Zealand distributor:

C.J Milburn
021 0231 3407
cj@mangosteenwellbeing.com

Try Xango Juice
Xango Mangosteen Juice Review
Xango Auckland