[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

The Stevia Dangers that you might here about are due to studies that have been done, for more on Stevia go here;https://steviadiabetesreview.com. However, the part you don’t hear about is that these studies weren’t all done fairly. Of course, if something that seems too good to be true just might be; unfortunately this is not the case with Stevia.

Are there Stevia Dangers that you should be concerned about? Many people don’t like change; especially when it comes to their food. They wonder why the change and what was wrong with the original product. They may not understand the reasoning behind the change and will become concerned about what was wrong before with the old and what might be wrong with the new.

If you stop to think about all of the foods that are considered bad for our health, why aren’t they are labeled as “dangerous”? The Stevia Dangers that you might here about are due to studies that have been done. However, the part you don’t hear about is that these studies weren’t all done fairly. Of course, if something that seems too good to be true just might be; unfortunately this is not the case with Stevia.

For anyone who wants to switch to a sugar alternative, diabetic or not, Stevia is surley a great alternative as you will find here; https://steviadiabetesreview.com, but to be on the safe side, you should consult your doctor if you do have any concerns with possible Stevia Dangers.

Put those pumpkin seeds to use by EATING THEM!

Ingredients:
Seeds from one medium pumpkin, rinsed (about 1½ cups)
Water
½ tsp. sea salt
1 Tbsp. extra-virgin olive oil
½ tsp. cayenne pepper (or garlic powder, seasoning salt, or 1 Tbsp. curry powder) (to taste; optional)

Preparation:
1. Preheat the oven to 300° F.
2. Place seeds, water (2 cups water for every ½ cup of seeds), and salt in medium saucepan. Bring to a boil over medium-high heat. Reduce heat to medium; gently boil for 10 minutes. Drain thoroughly. Dry with paper towels.
3. Coat baking sheet with oil; spread pumpkin seeds on baking sheet in a single layer. Bake for 20 to 30 minutes, or until seeds are lightly browned. Let cool completely.

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