[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

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Be it any condition, a healthy diet is a road to fast recovery. Watch this video for some quick and easy recipes to help you recover from Cystic Fibrosis!

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Cystic Fibrosis

Cystic fibrosis is a genetic disorder that affects the cells producing mucus in the body. The mucus is the thin and slippery secretions that act as a lubricant. In cystic fibrosis, the mucus becomes thick & sticky and clogs up the tubes, ducts and passageways, which create problems for lungs, pancreas, liver and intestine.

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Symptoms

• Thick & sticky mucus
• Clogged tubes, ducts & passageways
• Deficiency of vitamins A& E
• Loss of energy
• Persistent cough,
• Repeated lung infections
• Wheezing
• Breathlessness
• Poor growth
• Weight loss

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Food groups to consume in cystic fibrosis:

1.Proteins, carbohydrates and fats: Help to gain energy

Foods to consume: Lentils, chicken, fish, cottage cheese, cheese, milk,eggs, oats, millets, rice, brown rice, potatoes, sweet potatoes, butter, peanut butter, avocado, nuts, pumpkin seeds & sunflower seeds

2. Vitamin A,& E : Help to absorb and store the fats

Foods to consume: Egg yolks, papaya, tomatoes, oranges, spinach, apricot, nuts, oils and seeds

3. Omega 3 rich foods: Help to reduce inflammation

Foods to consume: Flaxseeds, walnuts, soya beans and fish such as tuna & mackerels

4. Anti-Mucus Foods: Decrease mucus production

Foods to consume: Garlic, onions, lemon, parsley, green tea & celery

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Recipes based on the above food groups:

Recipe 1: Banana and milk drink

1. Put 1 banana and 1 cup of milk in a blender
2. Add 1 tbsp of peanut butter and a pinch of cinnamon powder to
taste
3. Mix 5-6 almonds in it and blend them all
4. Pour in glass and make sure to serve chilled

This is a healthy high calorie drink!

Recipe 2: Rich in proteins egg

1. Whisk together 2 eggs in a bowl
2. Add 2-3 chopped spinach leaves
3. Add 4 chopped mushrooms to it
4. Also add 1 tbsp sunflower seed
5. Add salt and pepper to taste
6. Whisk this egg mixture well
7. Now, heat 1 tsp oil in a pan
8. Pour the egg mixture in it
9. Then cook it on both sides till it is golden brown
10. Remove it in a plate
11. Top it with 1 tbsp chopped spring onions and 1 tbsp chopped
tomato
12. Roll it and serve

This is a tasty and healthy high calorie breakfast dish

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Tips:

• Avoid processed foods, red meat, fries, donuts, coffee, alcohol &
baked goods such as cookies, crackers & cakes

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The above recipes have been developed in consultation with a nutritionist. However, these are not intended as a substitute for the medical advice of a trained health professional. All matters regarding your health require medical supervision. Consult your physician before adopting the suggestions in this video, as well as about any condition that may require diagnosis or medical attention. Refer to the terms of use on our website https://www.homeveda.com.

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When it Functions for
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