[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. 100% extract from Acai berry fruit;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. Directly import fresh frozen acai berry fruits from Brazil;
4. The standard of the heavy mental is strictly according to the

   foreign pharmacopoeia USP, EU.

5. High standard of the quality of imported raw materials.
6. Good water solubility, reasonable price.

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine

We could all use a little more broccoli on our plates, right? Now, the vegetable is wonderful just on its own–or wonderful with a little lemon and butter–but the more places I can sneak in broccoli, the better! This isn’t the first thing I’ve snuck into a corn muffin. For example, it is great with an egg inside. But today is about broccoli.

Prep time: 20 minutes Cook time: 20 minutes Total: 40 minutes Yield: 12 cornbread muffins

1 cup all-purpose flour
1 cup course ground yellow cornmeal
4 tablespoons brown sugar
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
3 tablespoons unsalted butter, melted and cooled
3 tablespoons canola oil
2 large eggs
1 cup shredded Gouda cheese (more for topping)
12 broccoli florets
Water for blanching the broccoli
Ice water for stopping the broccoli from cooking

1. Preheat the oven to 400 degrees F and bring a pot of water to boil.

2. In a medium bowl, whisk together the buttermilk, melted butter, oil, and eggs until well blended. Set aside.

3. In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda, and salt.

4. Pour the liquid ingredients into the dry and combine fully. It is important to always go from wet to dry to avoid overworking your flour, and lumps. The other way can result in a rubbery dough and unless you are making chew toys, we just don’t want that!

5. The water should be boiling now. Add the florets to it and blanch them for just a minute, until they turn bright green. Quickly strain them and transfer them to the ice bath. Once the broccoli has complete cooled, strain them and let ‘em dry.

6. Put a heaping tablespoonful of batter in the bottom of each muffin case and give the pan a good shake to spread it evenly.

7. Place a single floret in each muffin case, upright and then top it with batter, dividing it evenly between the cases. Top with even more Gouda cheese.

8. Bake for 20 minutes, or until the tops are golden and the cheese is melted and somewhat crispy. An inserted toothpick into the center of one muffin should come out clean when they are finished baking.

9. Remove the pan from the oven and let cool for 5 minutes before transferring the muffins to a cooling rack.

How amazing do these look cut open? Enjoy!