[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

You can order here with retail price : https://goo.gl/hYgDPg

or Sign for Shaklee Membership to get better price!

or PM us! 011-28009919

www.iluvwellness.net : https://goo.gl/Edwmbe

Vivix®
A Revolutionary Breakthrough from Shaklee
Vivix® Botanical Beverage Mix is a revolutionary breakthrough in polyphenol nutrition.
Vivix® contains a unique botanical blend of Polygonum Cuspidatum, Muscadine grape, European Elderberry and Purple Carrot which are rich in polyphenols. Polyphenols are a group of phytochemicals that are plant-derived compounds with antioxidant and cellular aging benefits.
All natural. Patent-pending. Clinically tested key ingredients. Exclusive to Shaklee.

来自嘉康利的一项新突破改革
Vivix® 是植物多酚营养领域上的革新创举。
Vivix® 混合了独特天然的草本成分, 包括虎杖，麝香葡萄, 欧洲接骨木浆果和紫萝卜，含有丰富的多酚成分。多酚是一种萃取自植物的植物化学物质，­­具有良好的抗氧化和抗细胞老化效益。
全天然。申请专利。临床试验的关键因素。嘉康利独家。

Revolusi Terbaru dari Shaklee
Vivix® Minuman campuran botani merupakan revolusi terbaru di dalam pemakanan polifenol.
Vivix® mengandungi campuran unik botani Polygonum Cuspidatum, Anggur Muscadine, Elderberi Eropah dan Lobak Ungu yang kaya dengan polifenol. Polifenol adalah kumpulan fitokimia yang terdiri daripada sebatian tanaman yang mengandungi khasiat antioksidan dan sel anti-penuaan semulajadi.

Bakal dipatenkan tidak lama lagi. Bahan-bahan utamanya telah diuji secara klinikal dan ianya eksklusif untuk Shaklee.

◆ Product Code ：10320 (150ml)
◆ Retail Price : RM475
◆ Member Price ：RM380.00 （20% discount)
◆ PV ：380.00
◆ UV ：118.00

Vivix 有三大用法：
1. 每日1匙，含有100mg 白藜蘆醇＋ 1290mg 15種植物多酚，让细胞逐渐年轻，以及保持25岁體態 用量：抗老回春：每日1小匙
2. 空腹75ml能深入肝脏，心脏，肾脏，肠胃，淋巴，腦血管，骨髓，子宫卵巢等解毒＋排­­毒＋修復舊患 用量：深层细胞排毒，每日需要半瓶
3.外敷：面膜，促进肌肤年轻化，疗伤，烫伤，割伤，消炎，淡化疤痕 用量：外敷／面膜，每次10滴，可调配在任何一种面膜内， 1或單獨使用，10分鐘後清洗掉。若是伤口，无需清洗。

Green Coffee Bean Powder
(To order this product visit www.dennysgroup.com)

The regular coffee we get in the market is prepared by roasting green coffee beans. However, the roasting process reduces the number of beneficial natural chemicals in the coffee, which is why green coffee bean has gained popularity. The green coffee bean Powder, which is touted for its anti-oxidant, hypotensive, anti-inflammatory and anti-obesity properties.

Light to dark yellowish-brown hygroscopic powder, this Powder is rich in several polyphenols called hydroxycinnamic acids, of which the two prominent acids are chlorogenic and caffeic acids. Let’s take a look at the how these compounds benefit our bodies.

Anti-aging Benefits

The chlorogenic acids present in the Powder have antioxidant properties, and destroy the free radicals formed in the body as a result of metabolism. These free radicals if left as they are, destroy cell membranes and conduce to wrinkling of the skin and other symptoms of aging. By destroying these harmful free radicals, green coffee bean Powder actually slows down the onset of aging. Test results also show that this Powder has double the rate of oxygen radical-absorbing capacity, as compared to grape seed or green tea Powder.

Reduces Blood Pressure

Research reveals that the chlorogenic acids also help alleviate high blood pressure levels. Based on this finding, further research was conducted on humans. The one month experiment done on people with mild hypertension showed considerable results. When taken at a dose of 15gram, the Powder was most effective in treating hypertension.

Promotes Weight Loss

Scientist Hiroshi Shimoda and his team from Oryza Oil & Fat Chemical Company (Japan), conducted research on this Powder, and found that it promotes weight loss. This weight loss is brought about by two chemical compounds; caffeic and chlorogenic acid that naturally occur in green coffee beans. These chemicals are lost during the roasting process, thus aren’t present in our regular coffee beans.

Caffeic acids from the coffee release fatty acids from stored body fat, while the chlorogenic acid assists the liver in processing the fatty acids more efficiently, thereby resulting in weight loss.

Boosts Metabolism

The Powder boosts metabolism by altering the way in which glucose is absorbed in the body. Caffeic acids act as stimulants and boost the energy levels. Then again, since this green bean has not been boiled, it lacks cafestol (a diterpene) which would otherwise increase the levels of bad cholesterol or LDL in the body.

Green coffee bean Powder is made from the un-roasted green beans , whose nutrients have not been destroyed and the nutritional value is higher than roasted coffee. Green coffee bean has strong antioxidant and fat accumulation suppressing properties. The antioxidants in green coffee bean powder are known as chlorogenic acids. It acts as a slimming and health promoting substance. Chlorogenic acid was shown to have an antagonistic effect on glucose transport and also has been found to significantly delay glucose uptake from the small intestine. Studies have found chlorogenic acid reduces the risk of type II diabetes, lowers blood pressure and combats inflammation. Green coffee bean powder is also great for sports formulations because it can work to stimulate the production of cortisone and adrenalin in the body resulting in increased stamina. Some research suggests it may even help protect against illnesses such as heart disease by keeping arteries healthy. The Green coffee bean powder allows its easy addition in drinks.

Main Function

1.Green coffee bean Powder Significant antihypertensive effect, and non-toxic side effects and smooth;
2.Green coffee bean Powder Remarkable prevention and treatment of nasopharyngeal carcinoma effect, has the remarkable tumor therapy efficacy, and have low toxicity and safe characteristic;
3.Green coffee Powder Protect kidney and enhance the immune function;
4.Green coffee bean Powder Resist oxidation, aging, and resist bone-aging;
5.Green coffee bean Powder Antibacterial, antiviral, diuresis, cholagogue, reducing blood fat, and prevent miscarriage;
6.Green coffee bean Powder Health food: can make the health food sweet and delicious,clearing heat and detoxicating , moisten the skin and improve looks, relieve too much alcohol and tobacco, etc.

Green coffee bean Powder Application

1.Green coffee bean Powder is Applied in food field, the coffee are most popular food among people
2.Green coffee bean Powder is Applied in pharmaceutical field, to be used as raw materials to reduce blood pressure;
3.Green coffee Powder is Applied in cosmetic field, green bean oil can effectively regulate the skin, stimulate vigor and arouse the spirit