[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

“What Hurts the Most” is a song written by American songwriter Jeffrey Steele and English songwriter Steve Robson. Jo O’Meara, who was originally the leader of the pop music band S Club, released the song in 2005 as her first solo single, becoming the first artist to release it as a single. It was the lead single from her debut album Relentless. O’Meara’s version peaked at number thirteen in the UK singles chart.

The late 2005–early 2006 release “What Hurts the Most” was a number one on both the country and adult contemporary charts, and peaked at number six on the Billboard Hot 100.
Rascal Flatts’ recording earned two nominations for the 49th Annual Grammy Awards, in the categories of Best Country Performance by a Duo or Group with Vocals, and Best Country Song.
As of the chart dated January 30, 2010, the song topped the 2 million mark in paid downloads. This makes Rascal Flatts the first country group to top the 2 million mark with two songs.As of the chart dated April 16, 2011, the song has sold 2.28 million in the US.
German band Cascada later had international chart success with the song in 2007

Lyrics*

I can take the rain on the roof of this empty house
That don’t bother me
I can take a few tears now and then
And just let them out

I’m not afraid to cry every once in a while
Even though going on with you still upsets me
There are days every now and again I pretend I’m ok

But that’s not what gets me

What hurts the most was being so close
And having so much to say
And watching you walk away
And never knowing what could have been

And not seeing that loving you

Is what I was trying to do

It’s hard to deal with the pain
Of losing you everywhere I go
But I’m doing it

It’s hard to force that smile
When I see our old friends and I’m alone
It’s still harder

Getting up, getting dressed, livin’ with this regret
But I know if I can do it over

I would trade, give away all the words that I saved in my heart

That I left unspoken

‘Cause what hurts the most was being so close
And having so much to say
And watching you walk away
And never knowing what could’ve been

And not seeing that loving you
Is what I was trying to do

Is what I was trying to do
What hurts the most
Was being so close
And having so much to say

And watching you walk away

And never knowing what could have been

And not seeing that loving you

Is what I was trying to do

Is what I was trying to do

– - –
country music, American country music, Canada
Dances with Wolves , Kevin Costner, The Bodyguard, Whitney Houston, Leonardo Dicaprio,
Inception, film clips, scenery, French cafe, Paris, France, Berlin, Kansas, North Dakota
popular music, Arizona, desert, B.C. , British Columbia, lakes, lake, beaches, Tudors, Madonna, Checkpoint Charlie,
Germany, Barbara Schoeneberger, dutch shoes, tulips, silk tulips, clogs, tulip bulbs,
Carla Bruni, Hazelton BC, Mount De Roche, Roche De Boule, art,
James Bond, Daniel Craig, Skyfall,
Surrey BC, Max Stelmacker, wedding, limo, limousine, Alaska, Yukon, Alaska Highway,
Skytrain, Vancouver, full moon, Xhosa,
Africa, zulu, princess, ballet, lion, Air Supply, Hawaii, Doisneau Robert, Les Amoureux, Comet,
Comet Between Fireworks and Lightning, Masai, fireweed
Plazmatek Studio Cologne, Cologne, Germany

1 Berries
Blueberries, raspberries and blackberries are rich in proanthocyanidins, antioxidants that can help prevent cancer and heart disease. Eat them frozen in a morning smoothie, toss a handful over your morning yogurt or cereal or enjoy them as an afternoon snack.

2. Walnuts
Just an ounce of walnuts, or 15 to 20 halves, is loaded with antioxidants. They’re also cholesterol-free and low in sodium and sugar. 100 grams of walnuts contain 15.2 grams of protein, 65.2 grams of fat, and 6.7 grams of dietary fiber. The protein in walnuts provides many essential amino acids.

3. Green Tea
Green tea contains high concentrations of catechin polyphenols. These compounds work in the body with other chemicals to heighten levels of fat oxidation and thermogenesis. Green tea has also been shown to be preventative against cancer, heart disease and high cholesterol.

4.Tomato
Tomatoes are by far the richest source of a powerful anticancer agent called lycopene. In fact, research has shown lycopene to be an even more powerful disease fighter than vitamin E and beta carotene. Lycopene needs fat for optimal absorption to occur. Therefore, putting the healthy fat olive oil in your spaghetti sauce is an excellent trick to increase your lycopene levels. Start including more tomatoes in your diet in the form of sliced, whole, canned, stewed or sauced tomatoes or tomato paste.

5.Grapes
The wealth of antioxidant nutrients in grapes is somewhat startling! In addition to providing us with conventional antioxidant nutrient like vitamin C and manganese, grapes are filled with antioxidant phytonutrients that range from common carotenoids like beta-carotene to unusual stilbenes like resveratrol, and the total number of different antioxidant nutrients in grapes runs well into the hundreds. It’s important to note that the seed and the skin contain the richest concentration of antioxidants. It’s very rare to find a higher concentration of an antioxidant in the fleshy part of the grape than is present in the seed or skin.

6.Kiwifruit
Kiwifruit emerged from our food ranking system as an excellent source of vitamin C. This nutrient is the primary water-soluble antioxidant in the body, neutralizing free radicals that can cause damage to cells and lead to problems such as inflammation and cancer. In fact, adequate intake of vitamin C has been shown to be helpful in reducing the severity of conditions like osteoarthritis, rheumatoid arthritis, and asthma, and for preventing conditions such as colon cancer, atherosclerosis, and diabetic heart disease. Our food ranking system also qualified kiwifruit as a very good source of dietary fiber.

7.Artichoke Hearts
The edible parts of the globe artichoke – that is, the juicy heart and the tender inner leaves of the immature flower bud – are right there on top of the list of vegetables with the strongest in-vitro antioxidant capacity. As you may know, antioxidants are beneficial substances that protect our bodies from cellular damage caused by free radicals. When eaten regularly as part of an overall healthy diet, antioxidant-rich foods such as artichoke hearts and leaves may provide anti-aging benefits and protection against degenerative diseases such as heart disease and Alzheimer’s disease.

8.Blueberries
Blueberries are not only popular, but also repeatedly ranked in the U.S. diet as having one of the highest antioxidant capacities among all fruits, vegetables, spices and seasonings. Antioxidants are essential to optimizing health by helping to combat the free radicals that can damage cellular structures as well as DNA. We recommend enjoying raw blueberries – rather than relying upon blueberries incorporated into baked desserts – because, like other fruits, raw blueberries provide you with the best flavor and the greatest nutritional benefits.

9.Strawberries
When only fruits were considered, strawberries came out 4th among all fruits. Recent research has shown strawberries to be a surprisingly fragile, perishable, and delicate fruit. Given their unique combination of antioxidant and anti-inflammatory nutrients, it’s not surprising to see strong research support for strawberry health benefits in three major areas: (1) cardiovascular support and prevention of cardiovascular diseases (2) improved regulation of blood sugar, with decreased risk of type 2 diabetes, and (3) prevention of certain cancer types including breast, cervical, colon, and esophageal cancer.

10. Red Apples
Apples are rich in antioxidant phyto-nutrients flavonoids and polyphenolics. The total measured anti-oxidant strength (ORAC value) of 100 g apple fruit is 5900 TE. Some of the important flavonoids in apples are quercetin, epicatechin, and procyanidin B2. Additionally, they are also good in tartaric acid that gives tart flavor to them. Altogether, these compounds help the body protect from deleterious effects of free radicals.