14 Years Manufacturer Lyophilized royal jelly powder Factory in Doha
[Products Name] Royal jelly powder，Lyophilized royal jelly powder [Specification] 10-HDA 4.0%, 5.0%, 6.0%, HPLC [Gerneral feature] 1. Low antibiotics, Chloramphenicol< 0.1ppb 2.Organic certified by ECOCERT, according to EOS & NOP organic standard; 3.100% pure with no additives; 4. More easily absorbed into the body than fresh royal jelly 5. Can be easily produced into tablets. [Our advantages] 600 bee farmers, 150 units of bee-feeding groups located in natural mountains; Organic c...
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[Products Name] Royal jelly powder，Lyophilized royal jelly powder
[Specification] 10-HDA 4.0%, 5.0%, 6.0%, HPLC
1. Low antibiotics, Chloramphenicol< 0.1ppb
2.Organic certified by ECOCERT, according to EOS & NOP organic standard;
3.100% pure with no additives;
4. More easily absorbed into the body than fresh royal jelly
5. Can be easily produced into tablets.
- 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
- Organic certificated by ECOCERT;
- NON-antibiotics, widely exported to Europe;
- Health Certificate, Sanitary Certificate and Quality Certificate are available.
Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.
Lyophilized royal jelly powder is processed directly from fresh royal jelly.
3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.
During all the production process, there is no additives.
Main indices of physical and chemic in Lyophilized royal jelly
|Ingredients Indices||Lyophilized royal jelly||Standards||Results|
[Our work flow]
Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.
The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.
Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.
GMP standard production
Advanced inspection equipment
1.Enhances the immune system
2.Promotes wound healing
3.Has antitumor/anticancer properties
4.Lowers cholesterol levels
5.Increases fat metabolism
6.Is a powerful antioxidant
7.Regulates blood sugar levels
It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.
We wanted to make a quick and fun little blog about one of our favourite homemade plant based snacks. This is something we have been making this summer that keeps us fuelled through long shoot days, hikes, or even as a healthy mid day treat. Packed with protein and only natural ingredients, these vegan balls will have you ball crazy in no time!
Vegan Chocolate Coconut/Truffle Protein Balls:
1/2 cup Raw Almonds & Cashews (natural)
1/2 cup Sunflower and Pumpkin Seeds (raw)
1/4 tsp Sea Salt
1 tsp vanilla extract
1 tsp Maca Powder
1/4 cup Cacoa Powder
1 cup Dates (pitted)
3 tbsp water
1/4 cup Cacao Nibs
* Shredded unsweetened coconut and cacao powder left for the topping at the end.
1. In a food processor, grind nuts until they’re finely ground.
2. Pulse in cacao, vanilla extract, maca and salt.
3. Add the chopped dates and water until all the ingredients are blended nicely into a dough mixture. Add cacao nibs.
4. Roll the dough into balls
5. Roll the balls in shredded coconut or cacao powder.
5. Place balls in the freezer or fridge and freeze for at least 30 min then serve!
Mark and Juliana X
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Shot in Madoc, Ontario
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