14 Years Manufacturer Valerian root extract Factory for Bhutan
14 Years Manufacturer Valerian root extract Factory for Bhutan Detail:
[Latin Name] Valerian Officinalis I.
[Specification] Velerenic acid 0.8% HPLC
[Appearance] Brown powder
Plant Part Used: Root
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Valerian?]
Valerian root (valeriana officinalis) is derived from a plant native to Europe and Asia. The root of this plant has been used for thousands of years as a remedy for various ailments including sleep problems, digestive problems, and disorders of the nervous system, headaches, and arthritis. It is believed that valerian root has an impact on the availability of the neurotransmitter GABA in the brain.
[Function]
- Beneficial for insomnia
- FOR ANXIETY
- AS A SEDATIVE
- FOR OBSESSIVE COMPULSIVE DISORDER (OCD)
- FOR DIGESTIVE PROBLEMS
- FOR MIGRAINE FEADACHES
- FOR HYPERACTIVITY AND FOCUS IN CHILDREN
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We have now a skilled, performance group to offer excellent support for our consumer. We usually follow the tenet of customer-oriented, details-focused for 14 Years Manufacturer Valerian root extract Factory for Bhutan , The product will supply to all over the world, such as: Austria, Mecca, Malawi, Our company abides by the management idea of "keep innovation, pursue excellence". On the basis of assuring the advantages of existing merchandise, we continuously strengthen and extend product development. Our company insists on innovation to promote the sustainable development of enterprise, and make us become the domestic high-quality suppliers.
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This comforting, velvety soup is super easy to make, and you pick the flavors!
You will need:
1 Tbsp. olive oil
half an onion, minced
1 (15 oz.) can pure pumpkin OR 1.5-2 cups of homemade fresh pumpkin puree (Check out Brittany’s tutorial: https://tinyurl.com/3746axr)
For Thai curry version:
1 tsp. curry powder
For sweet pumpkin pie version:
1/2 tsp. cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg or cloves
2 cups vegetable or chicken stock/broth (Homemade veggie stock recipe here: https://tinyurl.com/25vtyg5)
1 cup coconut milk, evaporated milk, skim milk, half & half, or additional broth
Simmer over low heat throughout and puree if you prefer. Garnish with fresh herbs or pepitas (pumpkin seeds)!
Enjoy your colorful, healthy, and quick fall meal! Canned pumpkin is often on sale during the holidays, so you might want to stock up. Thumbs up if this looks good ~ Let me know if you try it out!

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