[Latin Name] Vaccimium Macrocarpon L
[Plant Source] North America
[Specifications] 3% – 50% PACs.
[Test method] Beta-smith, DMAC, HPLC
[Appearance] Red fine powder
[Plant Part Used] Cranberry fruits
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.

[Gereral feature]
1. 100% extract from Cranberry fruit, passed ID test from the 3rd part like ChromaDex. Alkemist Lab;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. The standard of the heavy mental is strictly according to the pharmacopoeia like USP, EP, CP;
4.Our company import the raw material directly from Canada and America;

5. Good water solubility, the price is reasonable

[What is cranberry]
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. In Britain, cranberry may refer to the native species Vaccinium oxycoccos,while in North America, cranberry may refer to Vaccinium macrocarpon. Vaccinium oxycoccos is cultivated in central and northern Europe, while Vaccinium macrocarpon is cultivated throughout the northern United States, Canada and Chile. In some methods of classification, Oxycoccus is regarded as a genus in its own right.They can be found in acidic bogs throughout the cooler regions of the northern hemisphere.

Cranberries are low, creeping shrubs or vines up to 2 metres long and 5 to 20 centimetres in height; they have slender, wiry stems that are not thickly woody and have small evergreen leaves. The flowers are dark pink, with very distinct reflexed petals, leaving the style and stamens fully exposed and pointing forward. They are pollinated by bees. The fruit is a berry that is larger than the leaves of the plant; it is initially light green, turning red when ripe. It is edible, with an acidic taste that can overwhelm its sweetness.

Cranberries are a major commercial crop in certain American states and Canadian provinces. Most cranberries are processed into products such as juice, sauce, jam, and sweetened dried cranberries, with the remainder sold fresh to consumers. Cranberry sauce is a traditional accompaniment to turkey at Christmas dinner in the United Kingdom and Thanksgiving dinners in the United States and Canada.

[Function]
UTI protection, Prevent and treat urinary tract infections
Guard against cardiovascular diseases
Eliminate eye fatigue, curing eye diseases
Anti- aging
Cancer risk reduction

In this episode of Bubble Child, we have Damien Binois from Nossa! Fruits in our kitchen to make an Avocado Acai Bowl that’s vegan, gluten-free, and grain-free. FULL RECIPE BELOW.

You can check out the printable recipe here: https://bubblechild.com
Also be sure to check out Nossa! Fruits here: https://nossa-acai.com/fr/nossa-boisson-et-sorbets-aux-baies-d-acai/

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We got lucky in the Bubble Child kitchen! CEO and Founder of Nossa! Fruits Damien Binois stops by to show us how to make an Acai Bowl with his organic frozen acai. Damien’s company is the only one in France to directly import and sell organic acai, and I’m happy to know it’s from someone with such product for the berry, the environment of Brazil, and food!!

I’m really happy with the way this superfood turned into frozen dessert. It’s completely grain-free, vegan, and gluten-free, and is loaded with minerals, vitamins, antioxydants, and omega fatty acids.

No wonder Brazilians have so much energy.

AVOCADO ACAI BOWL

serves two

400 g frozen acai (about 1 1/2 cups)
1 banana
1 avocado
1/4-1/2 tsp. stevia (depending upon how much you like it)*
a pinch wasabi powder
1 square dark chocolate
1/4 cup dried raspberries
2 tbs. roasted pumpkin seeds
lemon zest

1. Blend acai, banana, avocado, stevia and wasabi in a blender, starting with the banana and avocado on the bottom, and the acai, stevia, and wasabi powder on top.
2. Immediately spoon into serving containers. Top with raspberries and pumpkin seeds. Add a pinch of lemon zest, and finally grate some dark chocolate on top with a microphone for a fabulous texture.

*if you hate stevia, agave nectar or coconut sugar are other low glycemic replacements. Add about 2 tbs. or each if you’re replacing the stevia.

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