[Latin Name] Linum Usitatissimum L.

[Plant Source] from China

[Specifications]SDG20% 40% 60%

[Appearance] yellow brown powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product description:

Flaxseed extract is a kind of plant ligan most notably found in flaxseed. Secoisolariciresinol diglycoside, or SDG is existed as its main bioactive components. SDG is classified as a phytoestrogen since it is a plant-derived, nonsteroid compound that possesses estrogen-like activity. Flaxseed extract  SDG has weak estrogenic activity, when intake as food it will be trasfer to flax ligan which have same structure with estrogens.The level of SDG in flaxseed typically varies between 0.6% and 1.8%. Flaxseed extract powder SDG can reduce the blood lipid, cholesterin and triglyceride, it can also prevent for apoplexy, hyperension, blood clots, arteriosclerosis and arrhythmia. In addition, flax seed extract powder SDG is benificial for diabetes and CHD.

Main Function:

1.Flaxseed extract used to lose weight. Can burn surplus fat of Body;

2.Flaxseed extract will reduce allergic reaction, reduce asthma, improve arthritis;

3.Flaxseed extract with the function of improving female menstrual period syndrome;

4.Flaxseed extract can reduce the bad influence of hazardous chemicals produced when under pressure, control Stress, reduce depression and insomnia;

5.Flaxseed extract will improve skin fat content, moisten the skin smooth, soft and flexible, make the skin breath and sweat to normal, to mitigate various skin problems.

In this video Dr Meschino explains the research showing how bilberry extract improves macular degeneration and related eye diseases. For more information: https://www.meschinohealth.com/books/bilberry

https://buyorganiccoffee.org/1176/organic-decaf-coffee/

Organic Decaf Coffee

By www.BuyOrganicCoffee.org

If you prefer decaffeinated coffee instead of regular coffee, can you get healthy organic coffee as decaf? Yes, you can. And it can be difficult to find organic decaf coffee. First of all here is a little info about decaffeinated coffee.

Decaf Coffee

To meet FDA labeling requirements 97% of the caffeine has to be removed. A six ounce cup of Robusta coffee commonly has as much as 200 milligrams of caffeine. A cup of shade grown organic coffee from Arabica beans usually has between 70 and 130 milligrams of caffeine. To be labeled as decaf these coffees need to be reduced to about three to six milligrams per six ounce cup. The moral is that if you want to avoid caffeine you should start by looking for decaf Arabica coffee. Unfortunately most commercial brands of decaf are made from Robusta beans. Remember that decaf does not mean caffeine free.

Decaf Process

There are chemical processes used to extract caffeine from green coffee beans and there are natural processes. If you want organic decaf coffee you want to go the natural route. The first process to extract caffeine from green coffee beans used benzene. When it was found that this chemical can cause cancer that process went away. The so-called direct process uses methyl chloride. This process tends to preserve flavor but this chemical has also been associated with cancer. The two natural processes that can result in organic decaf coffee uses CO2 gas or the so-called Swiss water process which, in fact, just uses water. Other water processes use methyl chloride. The Swiss water process involves repeatedly soaking in hot water and running the water through a carbon filter to retain solids and chemical that hold the flavor of coffee.

Decaf and Health Benefits of Coffee

The majority of health benefits of organic coffee come from the organic coffee antioxidants. To the extent these are depleted or compromised in the process of making organic decaf coffee it is a problem. Other effects such as the morning wakeup effect of coffee and the lower risk of depression and suicide come from caffeine and are lost when one reduces the caffeine in coffee by 97%.

Change How You Make Your Coffee

If you like your organic coffee and simply want to reduce the amount of caffeine that you are getting there are two basic approaches. If you brew coffee at a lower brewing temperature you will extract less caffeine from the coffee grounds. An alternative route is to make espresso. Espresso is made under pressure and at high temperature but the process goes faster and typically extracts less caffeine. If you like your coffee less concentrated than espresso consider making Americano. This is what European coffee shops made for US soldiers in the days after World War II when GIs wanted coffee like mom made back in Omaha. The coffee shops simply made espresso and added an equal quantity of water. This may be more to your taste than espresso as it further cuts the amount of caffeine in half and foregoes the various means of making organic decaf coffee.