15 Years Factory wholesale Green Coffee Bean Extract Factory in Myanmar


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15 Years Factory wholesale Green Coffee Bean Extract Factory in Myanmar Detail:

[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Green Coffee Bean Extract111

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

Green Coffee Bean Extract111.222jpg

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.


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Our business sticks for the basic principle of "Quality could be the life with the firm, and track record will be the soul of it" for 15 Years Factory wholesale Green Coffee Bean Extract Factory in Myanmar , The product will supply to all over the world, such as: Lithuania, Panama, Mombasa, Since the establishment of our company, we've realized the importance of providing good quality goods and the best before-sales and after-sales services. Most problems between global suppliers and clients are due to poor communication. Culturally, suppliers can be reluctant to question points they do not understand. We break down these barriers to ensure you get what you want to the level you expect, when you want it.


  • Spirulina is a species of edible single-celled blue-green algae or cyanobacteria that is particularly known for its ability to convert sunlight into green concentrated sources of protein, fatty acids, antioxidants, like phycocyanin, as well as certain vitamins and minerals. Providing a source of complete plant-based protein, it has been utilized extensively as a nutritional supplement by NASA and for treating malnutrition in developing nations. Commonly available as a bulk powder or in tablet form, it makes an ideal superfood adjunct for modern-day living because of its energizing nutrients and detoxifying compounds, both of which promote heightened mental acuity and increased immune response. We’ll also discuss how this microalgae is cultivated, the controversial spirulina toxins microcystin and BMAA, and how to ensure product purity.

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    Growing Spirulina Algae in a Village in West Africa: https://bit.ly/2kHwJw8
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    NASA, Characterization of Spirulino Biomass for CELSS Diet Potential: https://go.nasa.gov/2kwrzB3
    NASA, Frontier In Situ Resource Utilization for Enabling Sustained Human Presence on Mars: https://go.nasa.gov/2l8i7qK
    Intergovernmental Institution for the Use of Micro-Algae Spirulina Against Malnutrition: https://bit.ly/2jRTrNU
    Village Spirulina Farm in West Africa: https://bit.ly/2lhKJxJ
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    Hypolipidemic, Antioxidant and Antiinflammatory Activities of Microalgae Spirulina: https://bit.ly/2fmTJdo
    The antioxidant, immunomodulatory, and anti-inflammatory activities of Spirulina, an overview: https://bit.ly/2lcQ5X5
    Medical Application of Spirulina platensis Derived C-Phycocyanin: https://bit.ly/2jQoiiU
    Molecular investigation of the radiation resistance of edible cyanobacterium Arthrospira sp: https://bit.ly/2lcYeLI
    Chemo and radio-protective effects of polysaccharide of Spirulina platensis: https://bit.ly/2jRN5ya
    Preclinical antitoxic properties of Spirulina: https://bit.ly/2jS6SO2
    Detection of the hepatotoxic microcystins in 36 kinds of cyanobacteria Spirulina food products in China: https://www.ncbi.nlm.nih.gov/pubmed/18569007
    Analysis of β-N-methylamino-L-alanine (BMAA) in spirulina-containing supplements: https://bit.ly/2l8DMPz
    In vitro and in vivo safety assessment of edible blue-green algae: https://bit.ly/2kgACHB

    All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
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