[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

Every summer,one band is picked by Shannon Scott to be featured at Tiki’s Grill & Bar of a live TV show called Heineken Hot Hawaiian Nights.

Shannon Scott to speaks with Chef Ronnie Nasuti on Heineken Hot Hawaiian Nights TV show filmed at Tiki’s Grill & Bar

Every summer one band is picked by Shannon Scott to be featured at Tiki’s Grill & Bar of a live TV show called Heineken Hot Hawaiian Nights.

Tiki Torched Hawaiian Ahi Tataki
Raw! Furakaki charred and chilled black and blue yellow fin ahi tuna slices. Served with wasabi, white shoyu, takuan sauce and mango sunomono.

Hawaiian Ahi Poke
Raw! Fresh yellowfin ahi tuna cubed and seasoned with hawaiian ogo seaweed, soy sauce, and sesame oil. On a bed of organic baby arugula fron the east side of oahu. A local favorite.

Kahalu’u “Smoke Meat”
An island pau hana favorite. Avocado wood smoked hawaiian grown pork with caramelized island sweet onions. Glazed with guava jelly and tossed with kauai’s oyama farms homegrown poha berries. Nothing better with a ice cold Heineken.

Jamaican Jerk Chicken Wrap
Grilled caribbean style jamaican jerk rubbed chicken, rolled up in a taro tortilla with nalo butter lettuce, bermuda onions, rasta sauces and tamarind lime cream chees dressing. Served with dean’s greens.

Michael Miller Director of Sales and Marketing talks about Valet Parking, Live Music and Beers.

Chef Ronnie Nasuti has chosen to hang his hat at Tiki’s Grill & Bar steering this favorite destination of locals and visitors alike to a higher level of dining and excellence. Chef Ronnie brings in island fresh produce and breads, as well as 175 pounds of local grass-fed beef and 450 pounds of locally caught or raised fish every week. He believes in the locally grown movement and has visited farms and built strong bonds. He has delighted us with delicious signature items and dinner specials fusing Hawaiian/Pacific Island cuisine with American. Chef Ronnie is an effective and motivational trainer both from the front and back of house.

A word from Tiki’s Grill & Bar
A hip, open-air restaurant with a retro South Pacific design and experience, Tiki’s Grill & Bar features a menu highlighting the flavors of the islands prepared in an open exhibition kitchen. The restaurant appeals to residents and visitors alike and draws the late-night crowd with live contemporary Hawaiian entertainment every evening. Tiki’s Grill & Bar provides a casual American and Pacific-Rim menu with flavors of the islands, using fresh local produce. Tiki’s offers lanai seating with beautiful sunsets on Kuhio Beach. Established in October of 2002 as a family restaurant and bar, Tiki’s is located on the second floor in the Aston Waikiki Beach Hotel. Lined with 13-foot tiki torches and topped with a 30-foot, red-glowing volcano, capping the outside bar area. Free Valet Parking.

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KFVE’s Heineken Hot Hawaiian Nights filmed Tiki’s Grill & Bar.
www.tikisgrill.com

Komplettes Chemie-Video unter https://www.sofatutor.com/v/1Cn/ig

In diesem Video geht es um Polysaccharide – ganz speziell um Cellulose, Stärke und Glykogen. Diese drei Vertreter der Polysaccharide werden vorgestellt und bezüglich ihrer Struktur und ihren Eigenschaften besprochen.

Dieses Video gehört zu: Chemie | Organische Chemie | Naturstoffe