[Latin Name]  Pinus pinaster.

[Specification] OPC ≥ 95%

[Appearance] Red brown fine powder

Plant Part Used: Bark

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Pine bark?]

Pine bark, botanical name Pinus pinaster, is a maritime pine native to southwest France that also grows in countries along the western Mediterranean.  Pine bark contains a number of beneficial compounds that are extracted from the bark in a way that doesn’t destroy or damage the tree.

[How does it work?]

What gives pine bark extract its notoriety as a powerful ingredient and super antioxidant is that it’s loaded with oligomeric proanthocyanidin compounds, OPCs for short. The same ingredient can be found in grape seeds, the skin of peanuts and witch hazel bark. But what makes this miracle ingredient so amazing?

While OPCs found in this extract are mostly known for their antioxidant-producing benefits, these amazing compounds exude antibacterial, antiviral, anticarcinogenic, anti-aging, anti-inflammatory and anti-allergic properties. Pine bark extract can help reduce muscle soreness and may help improve conditions relating to poor circulation, high blood pressure, osteoarthritis, diabetes, ADHD, female reproductive issues, skin, erectile dysfunction, eye disease and sports stamina.

Seems like it must be pretty amazing, but let’s look closer. The list goes on a bit further, as the OPCs in this extract may “inhibit lipid peroxidation, platelet aggregation, capillary permeability and fragility, and to affect enzyme systems,” which basically means it may be a natural treatment for many serious health conditions, such as stroke and heart disease.

[Function]

1. Lowers Glucose Levels, Improving Diabetic Symptoms
2. Helps Prevent Hearing Loss and Balance
3. Staves Off Infections
4. Protects the Skin from Ultraviolet Exposure
5. Decreases Erectile Dysfunction
6. Reduces Inflammation
7.  Helps Increase Athletic Performance

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Sweet-sour cranberry sauce -the perfect complement to the baked duck, goose, other meat and perhaps some fish dishes. He also good with rice and some vegetable dishes which is important for vegetarians, moreover, it can be used as a component of complex confections.

Cranberry sauce is especially good with a fatty meat. In North America, it is cooked and served Thanksgiving turkey to.

Consider how best to cook cranberry sauce.

The fact that cranberries as other optional components such sauce in any exemplary formulation contained in a large amount of vitamin C, which, on heating above 80 degrees C. is rapidly destroyed. Thus, the taste and smell remains, and the use decreases significantly.

Unfortunately, the Internet can find many recipes for cranberry sauce that is offered to cook with earth heat treatment. Cranberries boiled in sugar syrup, and sometimes with honey instead of sugar for 10-15 minutes honey if heated above 80 degrees C also decomposes and forms quite harmful compounds.

So how do you still cook a delicious and vitamin cranberry sauce for the meat? The answer is obvious: do not boil it.

Recipe Cranberry Sauce

Ingredients:

fresh cranberries or frozen -400 g;
fresh juice of 1 orange;
juice of fresh lemons 1-2-;
sugar or liquid nezasaharenny not too fragrant honey -200 ml if you can use maple syrup -too bad.
Cooking

Berries ripe cranberries washed and spread on a sieve and rinse with plenty of boiling water ie, blanshiruem. We shift them into the blender bowl and bring to a state of mashed potatoes or mince.
Add the lemon juice to thin out, and rub through a fine sieve too. Bone stuck, and the rest will be held.

If using sugar, dissolve it in a hot water bath for orange juice, and then Let cool. When using the honey-heating is not required.

Mix the orange syrup with cranberry sauce. That`s all. We have retained the maximum efficiency.

You can add to this basic sauce, ground nuts, garlic and red hot pepper, ginger, fennel, and that will still be consistent with your sense of culinary harmony. This cranberry sauce is harvested in the winter can be quite a long time in a tightly closed glass jars in the refrigerator. https://ecowoman.ru/english/articles.php?id=13599