[Latin Name] Cucurbita pepo

[Plant Source]from China

[Specifications] 10:1 20:1

[Appearance] Brown yellow fine powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.

As raw material of drugs for eliminating insecticide, swelling, andpertussis, pumpkin seed extract is widely used in pharmaceutical industry;

As product of treating malnutrition and prostate, pumpkin seed extract is widely used in health industry.

FUNCTION:

1.Pumpkin seed extract can help to prevent the prostate disease.

2.Pumpkin seed extract has the function of treating whooping cough and children with sorethroat.

3.Pumpkin is also a natural source of magnesium, phosphorus, selenium, zinc, vitamin A, and vitamin C.

4.The cushaw extract is also a laxative, which can help to moisture the skin, is indeed a good beauty food for women.

5.Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.

6.The cushaw seed extract have much acid , this acid can relax the rest angina, and have a function to low the high blood liquid

1. Prepare a fit baking sheet for the baking tray. Do allow the edge of the paper to sit at the tray’s bottom as
this will ensure the baked cookies appears evenly flat. 
2. Place caramel mixed into 1/4 cup and place almond slices into 1/2 cup. If you opt to weight, get caramel
mixed of 25 gram and caramel mixed of 50 gram. If you are using a bigger volume over, just multiply the
ratio to fit your tray size. 
3. Pour both caramel mixed and almond slices into a container. Mix them well. 4. Pour the mixture onto the baking tray. Ensure the edges are well lined with caramel mixed to get a smooth
edge flakes. 
5. Place it into the toaster for 4 minutes. If you are using oven, check for the bubbles and once caramel mixed
melted and turn golden brown, switch off the oven and remove from oven. It shall take only about
5 minutes to bake.  6. Once the toaster’s timer rings at 4 minutes, the caramel has started melting. Open the toaster and rotate
the tray direction to make the heating even (so that all corners turn into golden brown) for another
1 minute. This process is only required if you use a toaster to bake.
7. Once the caramel turns golden brown and bubbling, it shows the cookies are baked to perfection.8. Remove the cookies from the toaster. Use the long knife to shape the cookies into squares. 
9. Allow them to cool down. Then, slowly tear off the baking sheet and break them into squares or pieces. 

Big feast is now ready. This caramel almond flakes or cookies smell incredibly good of strong baked almond.

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