[Latin Name] Sophora Japonica L

[Plant Source] from China

[Specifications] 90%-99%

[Appearance] Yellow crystalline powder

Plant Part Used:Bud

[Particle size] 80 Mesh

[Loss on drying] ≤12.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.

Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.

Main Function

1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.

2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.

3.Quercetin may inhibit histamine release from basophils and mast cells.

4. Quercetin may control the spread of certain viruses within the body.

5, Quercetin may help reduce tissue destruction.

6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis

Chickpea Curry:

Soak your Chickpeas overnight or atleast 8 hrs.
If you don’t have a pressure cooker then use tinned chickpeas.
***Prepare Onion, Tomato, Garlic and Ginger paste***
Use 1 Medium Size Onion, 2 Medium Size Tomatoes, 2 Cloves Garlic and a small piece of Ginger. Grind these using a mixer.

Cooking:
Heat 2 Table Spoons Oil
Add Two Bay Leaves, 2-3 Cardamoms, 2-3 Cloves, 1-2 Dried Chillies and Half Tea Spoon Cumin Seeds. (If you don’t like the seeds, you can use powder)
Stir the mix for 1-2 mins.
Add your paste and stir
Add Half Tea Spoon Turmeric.
Add the chickpeas
Add 1 Tea Spoon Coriander Powder
Add Half Tea Spoon Garam Masala
Add 1 Tea Spoon Salt
Stir for 2-3 mins
Add 2 cups of water and close the pressure cooker lid.
(If using tinned chickpeas then add half cup water and cook for 10mins)
Keep the pressure cooker closed for 25-30 mins
Open the pressure cooker and check if you want to add any spices or more salt.
If you need more gravy then add a little more water.
If you haven’t soaked the chickpeas long enough then some of them might stilll be hard and you will need to cook for longer.
Add some coriander and serve with Rice, Pitta Bread or Rotis
Enjoy

About
MiPiaci Green Barley Grass Dietary Supplement Powder is rich in barley chlorophyll which could effectively eliminate the harm of chemical antiseptics.
Mission
“The way to a Healthy Body Say Yes to a Perfect Life” – mipiaci

Health is Wealth.

Description
MiPiaci Green Barley Grass Dietary Supplement Powder is rich in barley chlorophyll which could effectively eliminate the harm of chemical antiseptics in food and body waste. It also has the functions of decreasing body inflammation , detoxifying , anti-cancer , deodorizing & elimination of body waste. The abundant content of minerals & alkaline substances in barley chlorophyll may help to accommodate the balance of acid & alkali in human bodies. The young barley plant contains rich & balanced nutrition elements such as plant proteins , chlorophyll , prandial fibre & other minerals. Furthermore, its also composed of biological active substances it contains such as Superoxide Dismutase (SOD) which has active effects on enhancing immunity, anti-aging , anti-fatigue & promotes microcirculation. MiPiaci Green Barley Grass Dietary Supplement Powder has been strictly processed according to the international organic authentication regulations commission of Japan, USA , Europe , Asia & other continents. It only takes 1 to 3 hours from harvest of the barley plant into powder form, therefore it is freshly made preserving it’s vitamins , minerals , enzymes & amino acids.