[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. 100% extract from Acai berry fruit;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. Directly import fresh frozen acai berry fruits from Brazil;
4. The standard of the heavy mental is strictly according to the

   foreign pharmacopoeia USP, EU.

5. High standard of the quality of imported raw materials.
6. Good water solubility, reasonable price.

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine

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The main ingredient in garlic is allicin, with antibacterial, antiviral, antifungal and antioxidant properties, great for keeping the body healthy.

Garlic is full of vitamins and nutrients like B1, B6 and vitamin C, copper, selenium, manganese and others. Eating a little garlic every day helps improve health.

Here are 10 benefits of garlic for your health:

1. Improves heart health

Garlic is great for the heart as it helps blood flow and even lowers cholesterol. It also slows atherosclerosis, which is hardening of the arteries and which can lead to heart attack or even a stroke.
Eat one or two crushed garlic every morning to prevent heart disease.

2. Reduce Arthritis Pain

Garlic relieves pain and other symptoms of rheumatoid arthritis. Its antioxidant and anti-inflammatory properties help to decrease the swelling that comes with arthritis. Garlic also has diallylic disulfide which is responsible for decreasing enzymes that damage cartilage.

To relieve the pain and swelling of your joints, eat garlic continuously. The ideal is fasting.

3. Increased Immunity

Garlic is rich in vitamins C, B6 and in minerals manganese, calcium and magnesium. That help strengthen the immune system. By having antioxidant and antimicrobial properties, garlic helps protect the body from germs and fight infections.

4. Treat Cough

Garlic can kill bacteria and viruses, so it’s great against coughing and preventing respiratory infections.

5. Controls Hypertension
Garlic can help lower blood pressure. It acts as a vasodilator, allowing for better blood flow.
People suffering from high blood pressure should eat raw garlic every day in fasting.
If you do not like the smell, drink a cup of milk after eating the garlic.
You can also use garlic-based supplements.

6. Combat fungal infection

Garlic also helps to kill fungi and fight infections caused by them, such as mycosis and even candida.

7. Combat allergies

Garlic kills the virus and reduces swelling by fighting different types of allergy. It may also decrease the swelling caused in the airways by allergic rhinitis.

8. Toothache

Garlic can also help in case of toothache as it kills bacteria and relieves pain.
Simply put a piece of crushed garlic clove over the sore tooth or gum.

9. Digestion

Garlic keeps the stomach working smoothly as it helps in the production of gastric juices important to the digestion process.

10. Inhibits Cancer

Garlic can prevent the body from developing cancer, especially in the digestive system and lungs.
It can even maintain or reduce the size of the tumor. Because it slows the growth of cancer cells.

Eating garlic is important for people who have cancer cases in the family, to decrease the risk of developing it as well.
For those who want to protect themselves against cancer, garlic supplements are no good. Garlic should be eaten raw or cooked.

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