[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

What would happen if you secretly gave cancer patients four of the healthiest foods?

Subscribe to Dr. Greger’s free nutrition newsletter at https://www.nutritionfacts.org/subscribe and get a free excerpt from his latest NYT Bestseller HOW NOT TO DIE. (All proceeds Dr. Greger receives from his books, DVDs, and speaking directly support NutritionFacts.org).

I love that study! You and I both know why those studies aren’t performed more often. Who’s going to profit? (Other than, of course, the millions of people suffering and dying from cancer).
The pomegranate extract video I opened with can be found here: Pomegranate vs. Placebo for Prostate Cancer (https://nutritionfacts.org/video/pomegranate-vs-placebo-for-prostate-cancer/). And the note I ended on, the landmark Ornish study, is detailed here: Cancer Reversal through Diet (https://nutritionfacts.org/video/cancer-reversal-through-diet/). For those unwilling or unable to make such significant dietary changes, there’s still something you can do. See Prostate Cancer Survival: The A/V Ratio (https://nutritionfacts.org/video/prostate-cancer-survival-the-av-ratio). Changing a Man’s Diet After a Prostate Cancer Diagnosis (https://nutritionfacts.org/video/changing-mans-diet-prostate-cancer-diagnosis/) isn’t easy!

For more on the 2 + 2 is greater than 4 concept, see Food Synergy (https://nutritionfacts.org/video/food-synergy).

What about preventing prostate cancer in the first place? You can check our videos like Prostate Cancer and Milk vs. Almond Milk (https://nutritionfacts.org/video/prostate-cancer-and–milk-vs-almond-milk) and Eggs, Choline, and Cancer (https://nutritionfacts.org/video/eggs-choline-and-cancer/) to get a sense of what you might want to avoid, but in terms of what to eat, I’ve got two videos coming up soon: The Role of Soy Foods in Prostate Cancer Prevention (https://nutritionfacts.org/video/The-Role-of-Soy-Foods-in-Prostate-Cancer-Prevention) and Fermented or Unfermented Soy Foods for Prostate Cancer Prevention? (https://nutritionfacts.org/video/Fermented-or-Unfermented-Soy-Foods-for-Prostate-Cancer-Prevention). But first, a video series on the heavy metal lead, up next.

Have a question about this video? Leave it in the comment section at https://nutritionfacts.org/video/best-supplements-for-prostate-cancer and someone on the NutritionFacts.org team will try to answer it.

Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at https://nutritionfacts.org/video/best-supplements-for-prostate-cancer. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.

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Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM

https://www.NutritionFacts.org

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