[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

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Wilderness Medicinal Mushroom

Fire making aside, the chaga mushroom is also well known for its huge load of immune stimulating phytochemicals and betulin that can be consumed as a tea. Some of these compounds are derived from the birch tree and bark it consumes and concentrates in its flesh.

The chaga fungus has some of the highest amounts of anti-oxidants of any substance consumed by man. Siberian folk medicine and modern uses of a tea made from Chaga fungus include:

* boosting the immune system
* treating stomach diseases
* Intestinal worms
* Liver and heart ailments
* Cancers including those of the breast, liver, uterine, and gastric
* Hypertension
* Diabetes
* anti-tumor activity
* The active compound inotodiol which works against influenza A and B viruses and cancer cells.
* Activity against HIV-1
* As an anti-inflammatory

Some experts claim the Chaga is the best anti-cancer mushroom of all.
Properties and Ingredients of Chaga include:

* Polysaccharides that enhance the immune system; treat cancer, live, HIV virus and other bacterial and viral infections.

* Betulinic acid to counter viral infections and tumors

* Triterpenes to lower cholesterol, improve circulation, detoxify the liver, treat hepatitis, bronchitis, asthma, and coughs.

* Germanium (a free-radical scavenger) to cleanse the blood, normalize blood pressure, and prevent tumors.

* Other nucleosides, phytonutrients, minerals, and amino acids including saponin, magnesium, chromium, iron, kalium, beta-glucan, inotodiol, isoprenoid, and others.

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