[Latin Name] Vaccimium Macrocarpon L
[Plant Source] North America
[Specifications] 3% – 50% PACs.
[Test method] Beta-smith, DMAC, HPLC
[Appearance] Red fine powder
[Plant Part Used] Cranberry fruits
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.

[Gereral feature]
1. 100% extract from Cranberry fruit, passed ID test from the 3rd part like ChromaDex. Alkemist Lab;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. The standard of the heavy mental is strictly according to the pharmacopoeia like USP, EP, CP;
4.Our company import the raw material directly from Canada and America;

5. Good water solubility, the price is reasonable

[What is cranberry]
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. In Britain, cranberry may refer to the native species Vaccinium oxycoccos,while in North America, cranberry may refer to Vaccinium macrocarpon. Vaccinium oxycoccos is cultivated in central and northern Europe, while Vaccinium macrocarpon is cultivated throughout the northern United States, Canada and Chile. In some methods of classification, Oxycoccus is regarded as a genus in its own right.They can be found in acidic bogs throughout the cooler regions of the northern hemisphere.

Cranberries are low, creeping shrubs or vines up to 2 metres long and 5 to 20 centimetres in height; they have slender, wiry stems that are not thickly woody and have small evergreen leaves. The flowers are dark pink, with very distinct reflexed petals, leaving the style and stamens fully exposed and pointing forward. They are pollinated by bees. The fruit is a berry that is larger than the leaves of the plant; it is initially light green, turning red when ripe. It is edible, with an acidic taste that can overwhelm its sweetness.

Cranberries are a major commercial crop in certain American states and Canadian provinces. Most cranberries are processed into products such as juice, sauce, jam, and sweetened dried cranberries, with the remainder sold fresh to consumers. Cranberry sauce is a traditional accompaniment to turkey at Christmas dinner in the United Kingdom and Thanksgiving dinners in the United States and Canada.

[Function]
UTI protection, Prevent and treat urinary tract infections
Guard against cardiovascular diseases
Eliminate eye fatigue, curing eye diseases
Anti- aging
Cancer risk reduction

Get access here: https://www.labster.com/simulations/carbohydrates/

ABOUT THE VIRTUAL LAB SIMULATION

The Blood Sugar Lab explores how carbohydrates are broken down by the digestive system and taken up into the bloodstream.

SUMMARIZED LEARNING OUTCOMES

- Explore the molecular structure of sugars and polysaccharides.
- Understand digestion and appreciate the complexity of the human body.
- Experiment with different foods and measure their impact on the blood sugar level.

DETAILED LAB DESCRIPTION

Carbohydrates – the energy for your body

A scientific paper states that carbohydrate loading can improve the performance of endurance cyclists. Your goal is to learn how carbohydrates are digested and taken up by the body to be used as energy source.

Study the molecular structures of carbohydrates

Use the in-lab molecule visualizer to study the chemical structure of sugars. Learn the basics about molecule structures and chemical formulas.

Learn how food is mechanically and enzymatically broken down

You are encouraged to perform a real experiment and sense how the amylase breaks down starch. A 3D animation will visualize the molecular process of carbohydrate digestion.

Measure the effect of different foods on the blood glucose level

Depending on the composition of food the effect on the blood glucose level is very different. You can choose different food items and measure the increase of the blood glucose level of a virtual test subject.

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