[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

Вршиме услуги за берба на аронија во Македонија и соседните земји. Кон. тел. +38977922328, Агро Леска, Битола

Harvesting organic aronia 2015 Macedonia, village Lera. Visit our website: https://www.organicbioaronia.com/

Health benefits of chokeberry (Aronia)

Chokeberries are low in calories and fats. 100 g of fresh berries carry 47 calories. Nonetheless, they are one of the nature’s richest sources of flavonoid anthocyanin antioxidants. In addition, the berries contain handsome levels of minerals, vitamins, as well as dietary fiber through their peel.

The oxygen radical absorbency capacity or ORAC (measurement of antioxidant strength of food items) demonstrates chokeberry with one of the highest values yet recorded among berries-16,062 micro-moles of Trolox Equivalents (TE) per 100 g.

Black chokeberries consist of significantly high amounts of phenolic flavonoid phyto-chemicals called anthocyanins. Total anthocyanin content is 1480 mg per 100 g of fresh berries, and proanthocyanidin concentration is 664 mg per 100 g (Wu et al. 2004, 2006). Scientific studies have shown that consumption of berries on regular basis offers potential health benefits against cancer, aging and neurological diseases, inflammation, diabetes, and bacterial infections. (- By Dr. Paul Gross, 2007-07-09).

Laboratory analyses of anthocyanins in chokeberries have identified the following individual chemicals: cyanidin-3-galactoside, quercetin, peonidin, delphinidin, petunidin, epicatechin, caffeic acid, pelargonidin and malvidin. These flavonoid poly-phenolic antioxidants have proven health benefits through scavenging dangerous oxygen-free radicals from the body.

Cancer research on anthocyanins in black chokeberry preparations was first used to inhibit chemically induced cancer in the rat esophagus, and was found to reduce the disease severity by 30-60% and that of the colon cancer by up to 80%. Effective at initiation and promotion/progression stages of tumor development, these berries can be a practical research tool and hold a promising therapeutic resource since they contain the highest amount of anthocyanins among native North American berries [J. Agric. Food Chem. 50 (12): 3495–500].

They are also rich in flavonoid anti-oxidants such as carotenes, luteins and zeaxanthins. Zea-xanthin has photo-filtering effects on UV rays and thus protects eyes from age-related macular disease in the elderly (ARMD).

Further, they are also good sources of many antioxidant vitamins like vitamin-C, vitamin A, vitamin E, beta-carotene and folate and minerals like potassium, iron and manganese. 100 g of fresh berries provide about 35% of daily-recommended levels of vitamin C.

Voici me Trametes versicolor qui pousse dans une forêt de Tasmanie. Mais c’est dans la monde entiier et tres commun. les polypores ne sont pas toxi1ue mais attention que ce soit bel et bien un polypore voir votre phramacien.
en anglais voici les effect immunitaires

https://www.mushroomnutrition.com/trametes-versicolor

Japanese name – Kawaratake
Chinese name – Yun Zhi
English name – Turkey Tail

T. versicolor is the most extensively researched of all the medicinal mushrooms with large scale clinical trials on the T. versicolor extracts: PSK (‘Krestin’) and PSP in a variety of cancers, including Gastric, Oesophageal, Lung, Breast and Colorectal, showing impressive results 1-8.

PSK and PSP are both polysaccharide-protein complexes that are soluble in water but insoluble in ethanol9. PSK contains 34-35% polysaccharide (~92% glucan) and 28-35% protein10.

PSK has been shown to boost immune cell production, ameliorate chemotherapy and radiotherapy side effects, enhance immune status and tumour infiltration by dendritic and cytotoxic cells and significantly extend survival in cancers of the stomach, colon-rectum, oesophagus, nasopharynx, uterus and lung (non-small cell types), and in an HLA B40-positive breast cancer subset in combination with conventional treatment1. In addition to its immune related effects, PSK has shown an ability to enhance superoxidedismutase and glutathione peroxidase activity11,12.

PSP has been shown to significantly enhance immune status in 70-97% of patients with cancer of the stomach, oesophagus, lung, ovary and cervix8.

Although most clinical trials have been conducted with the above proteoglycan extracts, there is also evidence of immunomodulatory action for T. versicolor biomass, with improvements of immune status in patients with chronic fatigue syndrome and enhanced clearance of low grade squamous intraepithelial lesions (LSIL) from the cervix.

Nous avons fait une double extraction avec elles pour faire une médecine facilement accessible .. essentiellement i briser les champignons, autant que possible,reduire en poudre puis les mettre dans un bocal et couvrir avec 50/50 eau / grain alchohol, vous pouvez également utiliser la vodka qui est essentiellement 50% eau de toute façon … Verser juste assez pour couvrir les champignons et le secouer une fois par jour pendant 4 semaines … après 4 semaines vous avez une teinture . A partir d’ici je fais un autre extrait avec de l’eau bouillie, appelé une décoction .. i prendre environ hte même quantité de champignons que j’ai utilisé pour le premier processus et les faire bouillir dans 4fois la quantité de liquide que j’ai mis, il suffit d’utiliser de l’eau ordinaire .. faire bouillir jusqu’à ce que vous avez essentiellement la même quantité de décoction que vous avez teinture et laissez-le refroidir, une fois froid ajoutez-le à la teinture et vous avez vous-même une double extraction .. cette façon, vous obtenez les propriétés solubles dans l’eau et ceux Alcool solubles .. j’aime faire mon champignon med extrait cette façon ..

I have made a double extraction with it to make a more readily available medicine…essentially i break up the mushrooms as much as possible, then put them in a jar and cover with 50/50 water/grain alchohol, you can also use vodka. pour just enough to cover the mushrooms and shake it once a day for 4 weeks… after 4 weeks strain and you have whats called a tincture… from here i make another extract using hot water, called a decoction.. i take about hte same amount of mushrooms i used for the first process and boil them in 4times the amount of liquid i have left over after straining(not to boil the alchhool extract careful) just use plain water.. boil it down till you have the same amount of decoction as you have tincture and let it cool, once cool add it to the tincture and you have yourself a double extraction.. this way you get the water soluble properties and the alchohol soluble ones.. this person to do all their med mushroom extracts this way..