15 Years Manufacturer Curcuma Longa Extract Factory in Marseille
15 Years Manufacturer Curcuma Longa Extract Factory in Marseille Detail:
[Latin Name] Curcuma longa L.
[Plant Source] Root From India
[Specification] Curcuminoids 95% HPLC
[Appearance] Yellow powder
Plant Part Used: Root
[Particle size]80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Curcuma Longa?]
Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.
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owing to very good support, a variety of high quality merchandise, aggressive costs and efficient delivery, we love an excellent name among the our clients. We are an energetic company with wide market for 15 Years Manufacturer Curcuma Longa Extract Factory in Marseille , The product will supply to all over the world, such as: Swaziland, Bulgaria, Saudi Arabia, Good quality and reasonable price have brought us stable customers and high reputation. Providing 'Quality Products, Excellent Service, Competitive Prices and Prompt Delivery', we are now looking forward to even greater cooperation with overseas customers based on mutual benefits. We will work whole-heartedly to improve our products and services. We also promise to work jointly with business partners to elevate our cooperation to a higher level and share success together. Warmly welcome you to visit our factory sincerely.
Try out this dairy-free pumpkin bisque for your healthy alternative!
Recipe:
-Melt 1 TSP vegan butter in a large pot
Add:
-1 Cup chopped onion
-2 minced garlic cloves
-Stir and cook for 5 minutes
Add:
-1 cups vegetable broth
-Stir and cook for 2 minutes
Add:
-3 TBSP orange juice
-1 can coconut milk
-2 cans of pumpkin puree
-Stir until blended
Add:
-2 TSP chili powder
-1 TSP pumpkin pie spice
-2 TSP ground ginger
-Bring to a boil
-Let simmer for 5-7 minutes
-Blend until smooth
-Top with salt, pepper, and pumpkin seeds
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