[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

(14 Jan 2010) GLOBES MENU PREVIEW
Being the first award show of the season The Golden Globes are never one to disappoint. Even the food gets the star treatment, and this year”s theme for the ultra exclusive meal is the “Golden” state itself, California.
“What”s new? Nothing but California. Excitement. And we try to share with the world. I am the single professional chef to be, and I very much appreciate it. Being in California, we can find the finest ingredients in the United States and maybe the world, too. That is appreciated. Also, this is a great opportunity to show how these ingredients are world class, through the Golden Globe viewer. That is the kind of thing that is this year”s message,” said Executive Chef of
The Beverly Hilton, Suki Sugiura.
Fresh, local, and organic ingredients are what the stars can expect to dine on.
“Menu is, the first course is grilled eggplant wrapped with basil and fresh mozzarella. Roll it and served on vine-ripened tomato, which is grilled. It is accompanied with a fresh arugula salad with French radish and simply virgin olive oil and crushed pepper,” said Chef Sugiura.
The main entree also goes along with the fresh theme of the menu. “The short rib is accompanied with sweet peppers, and artichoke, and also a piece of rosemary, fresh rosemary. The sea bass is fresh sea bass, coated in olive oil, and zest of orange, so it”s kind of a perfume of orange which also represents California. Then it is very simply sauteed. This is also endive, which is grown in California as well. It is originally from Europe and mainly grown in Belgium,” Chef Sugiura proclaimed.
Of course no meal in Hollywood would be complete without some bubbly, some really good bubbly. Moet is the official champagne of the Globes and will be sufficiently lubricating the palates of its guests.
“This year, we will be serving our mini Moets as guests arrive into the awards, and we will be serving around 1500 of those. As guests move into the ballroom, we will serve over 500 magnum bottles of Moet Imperial,” said Julia Fitzroy Marketing Manager for Moet and Chandon.
The finale to the evenings feast will feature a spectacular dessert in true Globes fashion. “The pastry that is served for the Golden Globes is named ”The Envelope, Please.” I want to do something exciting so they can eat it before the feel it,” said Executive Pastry Chef, Frania Mendivill. “In the dessert, it says, ”And the Golden Globe goes to.” And how we come up with this idea, I just want it to be, the dessert and the theme is California. So we want to support our locals. The dessert is more like citrus, lemon, orange, tangerine all around California. Also, it has an almond cookie with a strawberry jelly, and some raspberries for decoration. The dome is filled with mandarin orange and it”s a chocolate mousse with a dark glaze and a little layer of a sponge,” said Chef Mendivill Hopefully all this good food, and champagne will calm the nerves of some of the nominees. If not, well at least they got one heck of a meal.
The 67th Annual Golden Globe Awards is set for Sunday, 17 January in Beverly Hills.

You can license this story through AP Archive: https://www.aparchive.com/metadata/youtube/32fabdc60dc4dccc6a529f0c0fdb7be3
Find out more about AP Archive: https://www.aparchive.com/HowWeWork

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