[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

Hi everyone! So excited about autumn and also halloween coming up soon! I decided it was time for a baking video, since I haven’t done one yet on this channel and therefore I made a pumpkin seed banana bread! Enjoy

Thank you so much for watching. Please subscribe to my channel. Share this video and hit the like button.

Ingredients:
1 cup Besan.(Chickpea flour)
1 tbsp Baking powder.
1 tbsp Salt.
1 tbsp Paprika.
1 tsp Cumin seeds.
1 tbsp Coriander seed powder.
2 Hard boil eggs.
4-5 Spinach leaves.
1 Egg plants.
1/2 head of Cauliflower.
2 Potatoes.
1 Onion.
1 Green chili.

Recipe:
Add 1cup besan. 1 tbsp baking powder. Add salt, cumin seeds, coriander powder, paprika. Add water and start mixing. Mix until it turns in thick paste. Thinly cut all the veggies. Hard boil the egg and cut into 2 pieces. Heat the oil. Coat each vegetable in the mixture and fry. Fry both sides until its golden brown. Serve with yogurt sauce. Enjoy.

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Disclaimer: This video is not sponsored. Whatever recipes I’m sharing are from my Mom, family members and friends.