[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

042 – Biological Molecules

Paul Andersen describes the four major biological molecules found in living things. He begins with a brief discussion of polymerization. Dehydration synthesis is used to connect monomers into polymers and hydrolysis breaks them down again. The major characteristics of nucleic acids are described as well as there directionality from 3′ to 5′ end. Protein structure is describes as well as the structure of its monomers; amino acids. The carboxyl and amino ends of a protein are described. The major groups of lipids are included with a brief discussion of saturated, unsaturated and trans fats. Finally carbohydrates and their sugar monomers are discussed.

Do you speak another language? Help me translate my videos:

https://www.bozemanscience.com/translations/

Intro Music Atribution
Title: I4dsong_loop_main.wav
Artist: CosmicD
Link to sound: https://www.freesound.org/people/CosmicD/sounds/72556/
Creative Commons Atribution License

All of the images are licensed under creative commons and public domain licensing:
→AzaToth. Myoglobin 3D Structure, February 5, 2008. self made based on PDB entry. https://commons.wikimedia.org/wiki/File:Myoglobin.png.
en.wikibooks, Original uploader was Calibuon at. English: Each Nucleic Acid Contains Many Building Blocks Called Nucleotides. The Nucleotides Have a Distinctive Structure Composed of Three Components That Held Together by Covalent Bond:a Nitrogen-Containing Base (cytosine,thymine,acenine,guanine, a 5-Carbon Sugar – Ribose or Deoxyribose, a Phosphate Group., November 9, 2008. Transferred from en.wikibooks; transferred to Commons by User:Adrignola using CommonsHelper. https://commons.wikimedia.org/wiki/File:Nucleotides.gif.
“File:Alpha-D-Glucopyranose-2D-Skeletal.png.” Wikipedia, the Free Encyclopedia. Accessed December 18, 2013. https://en.wikipedia.org/wiki/File:Alpha-D-glucopyranose-2D-skeletal.png.
“File:Amino Acids.svg.” Wikipedia, the Free Encyclopedia. Accessed December 18, 2013. https://en.wikipedia.org/wiki/File:Amino_Acids.svg.
“File:Beta-D-Glucopyranose-2D-Skeletal.png.” Wikipedia, the Free Encyclopedia. Accessed December 18, 2013. https://en.wikipedia.org/wiki/File:Beta-D-glucopyranose-2D-skeletal.png.
“File:Biological Cell Vacuole.svg.” Wikipedia, the Free Encyclopedia. Accessed December 18, 2013. https://en.wikipedia.org/wiki/File:Biological_cell_vacuole.svg.
“File:Common Lipids Lmaps.png.” Wikipedia, the Free Encyclopedia. Accessed December 18, 2013. https://en.wikipedia.org/wiki/File:Common_lipids_lmaps.png.
“File:Difference DNA RNA-EN.svg.” Wikipedia, the Free Encyclopedia. Accessed December 18, 2013. https://en.wikipedia.org/wiki/File:Difference_DNA_RNA-EN.svg.
“File:Nyc-Trans-Poster.gif.” Wikipedia, the Free Encyclopedia, September 11, 2013. https://en.wikipedia.org/w/index.php?title=File:Nyc-trans-poster.gif&oldid=464648357.
“File:Rasyslami.jpg.” Wikipedia, the Free Encyclopedia. Accessed December 18, 2013. https://en.wikipedia.org/wiki/File:Rasyslami.jpg.
“File:Starchy-Foods..jpg.” Wikipedia, the Free Encyclopedia. Accessed December 18, 2013. https://en.wikipedia.org/wiki/File:Starchy-foods..jpg.
glycoform. English: 3D Projection of Amylose, Alpha-1-4 Linked Glucose Polymer, January 3, 2009. Own work. https://commons.wikimedia.org/wiki/File:Amylose_3Dprojection.corrected.png.
michael. Probable Nucleic Acid Precipitated., May 6, 2007. Probable Nucleic Acid precipitated. https://commons.wikimedia.org/wiki/File:Probable_Nucleic_Acid_precipitated.jpg.
Tyagi.anuj. Animo Group, August 20, 2008. Own work. https://commons.wikimedia.org/wiki/File:Amino_Acid.JPG.

I’ve been on a veggie burger kick lately. Call it a passion project to find the perfect veggie burger that every palate can enjoy. I’m still testing, but I wanted to share this curry spiced chickpea burger because frankly, it’s awesome.

You can make these patties ahead and keep them on hand in the freezer to pull out in a pinch for a meal you can feel good about feeding yourself and your family. Or you can devour them right away!

Here is what you will need:

3/4 cups gluten free rolled oats
1/2 cup pumpkin seeds
1/2 small red pepper, small dice
1/2 red onion, small dice
3-4 cloves garlic, roughly chopped
1 handful cilantro, roughly chopped
2 14 oz cans chickpeas, drained and rinsed
1/2 tsp curry powder
1/2 tsp ground cumin
1/2 tsp garam masala
1 1/2 tsp sea salt
1/2 tsp black pepper
1/2 tsp garlic powder
2 tbsp EVOO + 2 more
1 1/2 cups cooked brown rice

Preheat oven to 375F.

1. Heat up 2 tablespoons of EVOO over medium low heat. At the onions, peppers and garlic, and saute for about 5-10 minutes, or until tender. Set aside.

2. Place oats and pumpkin seeds in a food processor. Blend until coarse (about 10-30 seconds). Add everything else into the food process including the pepper and onion mixture but excluding the rice. Blend until almost smooth (it’s ok to be a bit chunky).

3. Pour the mixture into a large bowl and fold in the rice. Once combined, line 2 sheet pans with parchment paper or a silicone baking mat.

4. Using a 1/2 cup measuring cup, scoop out the mixture and place on your baking sheet, patting it down with your hands so that each patty is about 3/4 inches thick. Repeat for the rest of the burgers (you should end up with about 9 patties).

5. Bake for 15 minutes, then rotate the pan 180 degrees and rotate shelves (place the top one on the bottom one and vice versa – this ensures even cooking) and bake another 10-15 minutes or until firm.

6. Serve as you would any other burger! Enjoy!

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