[Latin Name] Punica granatum L

[Plant Source] from China

[Specifications]Ellagic acid≥40%

[Appearance] Brown Fine Powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pomegranate, (Punica granatum L in Latin), belongs to the family Punicaceae which includes only one genus and two species. The tree is native from Iran to the Himalayas in northern India and has been cultivated since ancient times throughout the Mediterranean region of Asia, Africa and Europe.

Pomegranate offers abundant benefits for the cardiovascular system by preventing damage to arterial walls, promoting healthy blood pressure levels, improving blood flow to the heart, and preventing or reversing atherosclerosis.

Pomegranate may benefit people with diabetes and those at risk for the disease. It helps lower after-meal blood sugar levels and protects the cardiovascular system from diabetes-induced damage.

Pomegranate shows promise in killing prostate cancer cells, whether the cells are hormone-sensitive or not. Pomegranate also helped halt the progression of prostate cancer in men who had undergone surgery or radiation for the disease.

Pomegranate may fight the degeneration of joint tissue that leads to painful osteoarthritis, and may protect the brain against oxidative stress-induced changes that can lead to Alzheimer’s. Pomegranate extracts—alone or in combination with the herb gotu kola—help kill the bacteria that contribute to dental plaque, while helping to heal gum disease. Pomegranate also appears to protect the health of the skin and liver.

Function

1.Anti-cancer of rectum and colon, esophageal carcinoma,liver cancer,lung cancer,carcinoma of tongue and skin.

2.Restrain to human immunodeficiency virus(HIV) and many kinds of microbe and virus.

3.Anti-oxidant, coagulant, descenting blood pressure and sedation.

4.Resist to anti-oxidance, senescence inhibition and skin whitening

5.Treat kinds of symptoms caused by high blood sugar, hypertension.

6.Resist to atherosclerosis and tumour.

Application

Pomegranate P.E. can be made into capsules, troche and granule as healthy food. Besides, it has good solubility in water plus the solution transparence and brilliance color, has been widely added into the beverage as the functional content.

(Visit https://www.steviabenefits.org) Stevia Recipes: Chef Amy Riolo demonstrates how to bake a lower-calorie pumpkin pie full of fall flavors by replacing the sugar with stevia, a natural zero-calorie sweetener.

Stevia Benefits: Stevia rebaudiana is a South American plant, native to Paraguay that has long been used to sweeten beverages and make tea. In the US, stevia sweeteners are primarily found in tabletop products and reduced calorie beverages as sugar substitutes. Heightened regard for caloric consumption and increased demand from consumers for a greater variety of low calorie products has provided an impetus to incorporate stevia sweeteners into foods and beverages.

Stevia / Edulcorante natural contra la diabetes

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Las hojas de la Stevia poseen una sustancia denominada esteviósido, lo que las hace que sean de 10 a 30 veces más dulces que el azúcar. El sabor dulce se debe a los glicósidos de esteviol, principalmente al esteviósido y al rebaudiósido A. Purificado es entre 100 hasta 300 veces más dulce que la sacarosa y que por sus características físico-químicas y toxicológicas permite su inclusión en la dieta humana para ser utilizada como un edulcorante dietético natural. Un de las propiedades medicinales que pueden enumerarse de la stevia destacan los efectos que tiene para la calidad de vida de los diabéticos y combatir la diabetes.

Para comprar Stevia y leer el manual de cultivo y uso de la Stevia rebaudiana sigue el siguiente enlace: https://bit.ly/1lY32wV

Para ver como hacer Cómo hacer stevia en polvo sigue el siguiente enlace:

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/ Diabète édulcorant naturel Stevia

Les feuilles de stévia ont une substance appelée stévioside, ce qui les rend 10 à 30 fois plus sucré que le sucre. Le goût sucré est dû à des glycosides de stéviol, en particulier le stévioside et le rébaudioside A. Purifié est comprise entre 100 à 300 fois plus sucré que le saccharose et que leur caractéristiques toxicologiques physiques, chimiques et permet l’inclusion dans l’alimentation humaine pour être utilisé comme édulcorant alimentaire naturel. A des propriétés médicinales qui peuvent être listés comme stévia notamment les effets sur la qualité de vie des diabétiques et le diabète de combat.

Pour acheter et lire la culture de Stevia manuel et l’utilisation de Stevia rebaudiana est le lien suivant: https://bit.ly/1lY32wV

Pour voir comment faire Comment faire stévia en poudre est le lien suivant:

Stevia / diabetes Adoçante Natural

Folhas de estévia tem uma substância chamada esteviosídeo, o que os torna de 10 a 30 vezes mais doce do que o açúcar. O sabor doce é devido a glicosídeos de esteviol, principalmente esteviosídeo e rebaudiosídeo A. Purificada é entre 100 a 300 vezes mais doce do que a sacarose e que as suas características toxicológicas física, química e permite a inclusão na dieta humana para ser utilizada como um adoçante alimentar natural. A propriedades medicinais que podem ser listados como stevia incluem os efeitos sobre a qualidade de vida dos diabéticos e diabetes de combate.

Para comprar e ler o cultivo Stevia manual e uso de Stevia rebaudiana é o seguinte link: https://bit.ly/1lY32wV

Para ver como fazer Como fazer stevia em pó é o seguinte link:

Stevia / natürlicher Süßstoff Diabetes

Stevia Blätter haben eine Substanz namens Steviosid, was sie 10 bis 30 mal süßer als Zucker ist. Durch Steviol Glykoside, Steviosid und Rebaudiosid besonders A. Der süße Geschmack ist Gereinigt wird zwischen 100 bis 300 mal süßer als Zucker und ihre physikalischen, chemischen und toxikologischen Eigenschaften ermöglicht die Aufnahme in der menschlichen Ernährung als natürliche Nahrungs Süßstoff verwendet werden. Eine medizinische Eigenschaften, die als Stevia aufgeführt werden können, sind die Auswirkungen auf die Lebensqualität von Diabetikern und Diabetes zu bekämpfen.

Zu kaufen und lesen Sie das Handbuch Stevia Anbau und die Verwendung von Stevia rebaudiana ist den folgenden Link: https://bit.ly/1lY32wV

Um zu sehen, wie Sie Wie pulverisierte Stevia machen, ist der folgende Link:

Stevia / Natural Sweetener diabetes

Stevia leaves have a substance called stevioside, what makes them 10 to 30 times sweeter than sugar. The sweet taste is due to steviol glycosides, particularly stevioside and rebaudioside A. Purified is between 100 to 300 times sweeter than sucrose and that their physical, chemical and toxicological characteristics allows inclusion in the human diet to be used as a natural dietary sweetener. A medicinal properties that may be listed as stevia include the effects on the quality of life of diabetics and combat diabetes.

To purchase and read the manual Stevia cultivation and use of Stevia rebaudiana is the following link: https://bit.ly/1lY32wV

To see how to make How to make powdered stevia is the following link: