[Latin Name] Ganoderma lucidum

[Plant Source]from China

[Specifications] 10 ~ 50%Polysaccharides

[Appearance] Yellow-brown powder

Plant Part Used:Herb

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Application

Natural Reishi Mushroom Extract has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herbs of spiritual potency” and was highly prized as an elixir of immortality.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a severe illness for the rehabilitation of anxiety, insomnia, slip of physical force and memory auxiliary treatments of cardiovascular disease, diabetes, chronic hepatitis, senile disease and other chronic disease anti-aging, face and skin beautifying and nourishing of the middle-aged and elder.

Main Functions:

1) Anti-cancer, anti-tumor, and anti-neoplastic effects
2) Up-regulate the immune system
3)Prevent cancer metastasis
4) Anti-bacterial and anti-viral activities
5) Lower blood pressure and blood sugar
6) Beneficial effect on Lowering Cholesterol

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Oh my gosh these are so good, I wish they were more fluffy, next time i will try it with almond flour

Here is the pan I have on order from Amazon. I will not cost you any more to order it through that link.

https://tinyurl.com/q659bwl

this Recipe is from:

https://nobunplease.com/zesty­cheddar­biscuits/

They have lots of stuff i plan to make, you should check them out.

Ingredients
3 eggs
1/3 cup of coconut flour
6 oz sharp cheddar cheese
1/3 cup butter, melted (1 tablespoon reserved for brushing after)
1 teaspoon of garlic powder
1 teaspoon of chopped green onion
1/4 teaspoon baking powder
pinch of salt and pepper
Instructions
1. Preheat oven to 400 degrees F.
2. In a mixing bowl, combine coconut flour, baking powder, garlic powder, salt
and pepper.
3. In a separate bowl, whisk together eggs and butter until evenly distributed.
4. Slowly incorporate the wet ingredients into the dry and mix until there are no
lumps.
5. Fold in the cheese and green onion.
6. Drop spoonfuls of the batter onto a greased cookie sheet.
7. Bake for about 13 minutes until the edges of the biscuits are brown and the
tops are golden.
8. Brush top with additional melted butter out of the oven.
9. Cool for at least a half hour. These will get even more dense if they are left
on the counter for a couple of hours.

https://nobunplease.com/zesty­cheddar­biscuits/