[Latin Name] Ganoderma lucidum

[Plant Source]from China

[Specifications] 10 ~ 50%Polysaccharides

[Appearance] Yellow-brown powder

Plant Part Used:Herb

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Application

Natural Reishi Mushroom Extract has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herbs of spiritual potency” and was highly prized as an elixir of immortality.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a severe illness for the rehabilitation of anxiety, insomnia, slip of physical force and memory auxiliary treatments of cardiovascular disease, diabetes, chronic hepatitis, senile disease and other chronic disease anti-aging, face and skin beautifying and nourishing of the middle-aged and elder.

Main Functions:

1) Anti-cancer, anti-tumor, and anti-neoplastic effects
2) Up-regulate the immune system
3)Prevent cancer metastasis
4) Anti-bacterial and anti-viral activities
5) Lower blood pressure and blood sugar
6) Beneficial effect on Lowering Cholesterol

To learn more about this delicious and nutritious recipe, visit:

https://draxe.com/hummus-ep-15/?utm_campaign=Youtube-Sept-2010&utm_medium=social&utm_source=youtube&utm_term=hummus

Master hummus maker, Justin Burns, is my special guest on this episode of Transform Your Kitchen. Hummus is one of my most favorite foods on the planet! I eat it as a dip with carrots, cucumbers, bell pepper slices, or tomatoes.

Ingredients:
1 can garbanzo beans (with ¼ c. juice from beans)
2 tbsp. olive oil (extra virgin, cold-pressed)
2 tbsp. lemon juice
2 tbsp. tahini
1 tsp. sea salt
1 clove fresh garlic or ½-1 tsp garlic powder

*Alternative Hummus Variations: Roasted Red Pepper, Kalamata Olive, Black Bean

Directions:
1. Combine all ingredients in a high-speed blender or food processor.
2. Blend until smooth, desired consistency.
3. Serve with crudités (raw vegetables) or Mary’s Gone Crackers and enjoy!

Health Benefits:
-Garbanzo Beans: very high in fiber to promote colon and digestive health; also a healthy source of carbohydrates and protein
-Tahini (Sesame Seeds): healthy source of fat and fiber
-Olive Oil: healthy source of Omega-9, monounsaturated joints to promote joint health and reduce inflammation
-Lemon: help alkalize body to reduce acidity, great source of Vitamin C
-Garlic: contains allicin, a natural antibacterial, antifungal, and antiviral; also contains sulfur, which aids the body in detoxification and promote anti-aging
-Sea Salt: healthy source of sodium, magnesium, potassium, and electrolytes

*This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.

Aloo or Potato is a very common and all time available vegetable in everyone’s kitchen. This mouthwatering recipe is simple but very easy to make. In this video, I have shown you the quick and easy to make process of this dish.

Ingredients :
1. Boiled potato – 3 medium (boil it up to 60% by adding salt)
2. Onion – 1/2 , ginger – 1 inch and garlic – 3 cloves (crushed)
3. Turmeric powder – 1/2 tsp
4. Kashmiri chili powder – 1 tsp (or add any chili powder as required)
5. Salt as per taste
6. Mustard oil – 5 tsp or add as required

Note :
** Boil the potato up to 60% by adding some salt **
** Use Mustard oil as it gives very nice aroma and taste to this dish
** Take kashmiri chili powder to get the better look of this recipe **
** Do not make a fine paste of onion , ginger and garlic **
** At a time add and mix only 3-4 pieces of boiled potato into the masala , otherwise it might broken **

For more details visit at https://www.mrunalinee.com/aloo-tawa-fry/

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