[Latin Name] Tribulus terrestris

[Specification] Saponins 90%

[Appearance] Brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Tribulus terrestris?]

Tribulus terrestris is a vine that has been used as a general tonic (energy) and herbal treatment for impotence, but is found primarily in dietary supplements marketed for increasing testosterone levels in bodybuilders and power athletes. The idea behind tribulus is that it may increase testosterone levels indirectly by raising blood levels of another hormone, luteinizing hormone.

[Function]

1) Enhance men’s sexual ability.

2) Relieving muscle spasm and cramps;
3) Anti-myocardial ischemia and cerebral ischemia;
4) Relieving stress , regulating blood fat, and reducing cholesterol;
5) Promoting sex gland hormones;
6) Anti-aging and anti cancer;
7) Diuretic, anti-calculus of the urethra, reducing the risk of urinary stone disease and disorder;
8) Promoting muscle growth efficiently, helping the body to be strong and letting muscle to play potential role.

Part 2 of Carbs Notes

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Ingredients:

METHI PATA
SEEM
PEAS
POTATO
TURMERIC POWDER
PANCH FORON
SLITED GREEN CHILLY
WATER AS REQURIED
SALT AND SUGAR TO TASTE
MUSTARD OIL
APPLY:
TAKE A KADRAI AND GIVE OIL WHEN THAT OIL BECOME HOT THEN GIVE SILITED GREEN CHILLY AND METHI PATA PUT IN TO THE KADRAI AND FRY WELL PROPERLY THEN GIVE ALOO , PEAS SEEM GIVE IN THAT KADRAI AND STIR WELL PROPERLY THEN GIVE TURMERIC POWDER ,SALT AND SUGAR TO TASTE AND WATER AS REQUIRED THEN GIVE COVER FOR ALL VEGETABLE BOILING PROPERLY… THEN AFTER TAKE FEW MINUTES REMOVE FROM COVER WHEN THAT WATER DRY THEN THAT DISH IS READY FOR SERVE … WITH HOT RICE

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Please watch: “HOW TO MAKE NIRAMISH PUI SAAK CHARCHORI(VEGETARIAN BENGALI DISH)”

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