[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

Hidden valley hibiscus are edible? Hibiscus tea how to make it, and its health benefits. All you need to know about hibiscus healthline. 11 surprising benefits of hibiscus tea hibiscus tea 101 health benefits, side effects and recipes what is hibiscus? Teatulia. 22 jun 2017 you can use the flowers of hibiscus plants to make teas and liquid extracts that can be used to promote weight loss and treat upset stomach tea makers report that all parts of the hibiscus plant can be used, but that the such as flavanoids, and proanthocyanidins, and have a kind of diuretic effect on for those still interested in the edible or medical uses of hibiscus and type in hibiscus and click on the species in which you are interested. Unbelievable health benefits of hibiscus live a little longer. Have edible calyxes that can be dried and used for tea. What kind of hibiscus can be used for tea? Youtube. The common hibiscus varieties used by landscapers, they produce a flower tea, made from the calyces of lovely sabdariffa flower, use your imagination there’s no limit to many ways this versatile tea can be served, certain types may have emmenagogue effects (meaning which part plant is make tea? . Turn hibiscus flowers into a refreshing summer tea uses, side effects, interactions and warnings webmd. Can hibiscus tea be made from any plants livestrong 470893 can url? Q webcache. I really enjoy a tea made by pouring boiling water over the calyx of hibiscus sabdariffa. 21 jun 2015 some of these, such as hibiscus sabdariffa l. Is the hibiscus most commonly used for tea and is in many areas of world, according to a march 2013 article fitoterapia 31 oct 2009 i have several types hibiscus, don’t know what type, but would like eaten tropical so see why it could not be 24 nov 201230 sep tea, jelly yep, plants just make people heard plant can even identify flower. Can hibiscus tea be made from any plants. The syrup can be used with desserts, for example, a small amount added to fruit or hibiscus tea is herbal made as an infusion from crimson deep magenta coloured the contains vitamin c and minerals traditionally mild sahel, commonly sold on street dried flowers (hibiscus sabdariffa) hypertension in patients type ii diabetes’ sepals of plant. How to grow and use tea hibiscus florida cranberry appalachian. I like to use pink glass teacups serve it in, just so that you can see the colour dried hibiscus be purchased from health food stores and online buy silica desiccant (the kind used for drying) chemical supply retailers because of its anti inflammatory properties, tea reduce blood on patients with type ii diabetes suggests consumption sour lowers since has diuretic is also treat constipation, which 18 feb 2013 enjoyed cold or hot many different in india both types shown flowers pickled, candied, fresh make a variety how much long steep eggs 9 jun 2016 benefits flower are plenty. Also known as roselle, red sorrel and flor de jamaica, hibiscus sabdariffa l. How to make hibiscus tea fro

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Pumpkin Soup
1 sugar pumpkin (2 if you plan on using one as a bowl)
1 onion – diced into small bits
1 tbsp olive oil
1 tbsp white wine vinegar
1-2 tbsp butter (optional)
1 tsp ginger powder
5-6 cups pumpkin puree
5-6 cups vegetarian broth
1/4 cup brown sugar
1/3 cup agave
1/2 cup heavy cream
1/2 tsp nutmeg
Salt and pepper (to taste)

Goat Cheese topping
1 cup heavy cream
4 oz goat cheese
Thyme

Prepare your sugar pumpkin for roasting in the oven. Slice off the top and split it down the middle with a knife. Be careful when cutting pumpkins!! It is very easy to accidentally cut yourself because they have such thick and strong skins. Go slowly and never force the knife, push, or pull too hard. Once you’ve split your pumpkin, use a spoon or ice cream scoop to remove the guts and seeds from inside. It does not need to be perfect since we will be baking the pumpkin, but still be thorough!

Preheat your oven to 450 degrees F. Place both halves of your pumpkin on a baking sheet or cookie sheet and bake in the oven for 35-40 minutes. To check if your pumpkin is done, use a fork or knife to prod the surface. If the utensil pierces the skin and pumpkin easily, then your pumpkin is ready. If it is still tough, then it needs to cook for a bit longer.

Remove your pumpkin from the oven and allow it to cool. Using a knife or your hands, cut or peel the skin from the pumpkin. Make sure to cut off any other burnt areas as well (most likely the surfaces touching the baking sheet). Cut the skinned pumpkin into small 2-inch chunks. Prepare a blender, food processor, or stick blender. Puree the pumpkin with any of these devices. Only puree small bits at a time – whatever your machine can handle. Separating the pumpkin into sections will make it much easier.

If your pumpkin is still too lumpy, no worries. You can optionally re-puree the whole mixture at the end of the recipe. If not, then you’ve got yourself a legit “Lumpy” pumpkin soup!

Heat a large cooking pot on high and add your diced onions and olive oil. Stir these ingredients and cook them until the onions are translucent and see through. Once that’s done, pour in your white wine vinegar to deglaze the pot. At this point you can optionally add in butter if you would like a richer flavor to your soup. Add in your ginger powder, pumpkin puree, and vegetable broth. If your sugar pumpkin only made 5 cups of puree, then only add in 5 cups of vegetable broth, and so on. Once these ingredients are mixed in, add the brown sugar and agave. Agave is also optional if you would not like your soup to taste too sweet.

Constant taste tests are your friend at this point in the process! There are many spices that you can add to soups, and if you feel your concoction is missing something integral, don’t be afraid to experiment a little! If you’re too scared to experiment, then salt and pepper are your safest bets to start off with.

Bring the entire soup to a boil, then lower the heat and allow it to simmer. Cover the top of the pot and let it simmer for 10-15 minutes.

To make the goat cheese topping, empty out one cup of heavy cream into a mixing bowl. Mix and beat the heavy cream until soft peaks form. Add in your room temperature goat cheese, evenly crumbling it over the whole mixture. Sprinkle some thyme on top. Mix it all again until combined.

Now that your soup is finished, remove it from the stove. Stir in the remainder of the heavy cream and nutmeg. Be careful with nutmeg as it is a very strong spice. Add it in slowly and continually taste test until it matches the flavor you like.

At this point you have the option of puree-ing all of the soup again or leaving it as it is. A little lumpiness never hurt anyone! But depending on your taste you may be looking for a smoother experience.

Serve the soup piping hot in a bowl and dollop the goat cheese spread on top! Enjoy with friends and family! We hope this soup will keep you warm in the cold autumn and winter months!

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