[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Stevia:Alternative To Antibiotics In Treating Lyme Disease!Stevia Cures Lyme Disease|Stevia benefits

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Lyme disease seems to be getting more attention lately in the media, partly because it’s very difficult to treat and causes a multitude of symptoms throughout the body. An estimated 300,000 people are infected by Lyme in the United States every year by deer ticks and black-legged ticks, according to the CDC. The infection can ravage the health of an individual for years on end.

Lyme disease is a bacterial infection and as such, it is primarily treated with antibiotics. However, antibiotics are often insufficient. If left untreated, Lyme will spread to the joints, heart, and nervous system. A study published in the European Journal of Microbiology & Immunology proved that Stevia leaf is as effective than antibiotics in treating Lyme disease.

The study was conducted at the Dpt. of Biology and Environmental Science, at the University of New Haven in Connecticut. Stevia extracts from by the brands Nutramedix®, Now®, Sweetleaf®, and Truvia® were purchased from health food stores and tested against Borrelia pathogen. Interestingly, the liquid Stevia made from alcohol extraction was most effective against Borrelia, while the powder form and Stevioside showed no effect.

In summary, the article stated “The leaf extract of Stevia possesses many phytochemicals… with known antimicrobial properties against many pathogens.” Furthermore, “Results from this study suggest that a natural product such as Stevia leaf extract could be considered as an effective agent against B. burgdorferi.”

Stevia leaf is commonly used in powder or liquid form, as a substitute for sugar. Stevia is three hundred times as sweet as sugar, has zero calories and does not raise blood sugar levels. There are many studies, such as the present study, relating Stevia with health benefits. One study showed that consuming Stevia prior to a meal helped participants eat less.

Stevia has also been shown to support healthy blood pressure levels and help immune, intestinal and urinary functions. Still, it’s important to remember that artificial sweeteners like Stevia are heavily processed and serve to perpetuate our reliance on the sweet taste. As any sweetener, Stevia should be used in moderation, and in the rawest form possible.

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Source: https://www.healthynaturalcures.org/stevia-alternative-antibiotics-treating-lyme-disease/#

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The body’s first line of defense against coronary artery disease, the most common type of heart disease, are endothelial cells. These cells serve as the “traffic cop” for blood flow, directing blood to the appropriate area of the body such as the heart, brain, muscles or digestive system to support the body’s actions. A study published in the January 2012 issue of European Heart Journal found that natural supplement Pycnogenol® (pic-noj-en-all), an antioxidant plant extract from the bark of the French maritime pine tree and natural solution for heart health, improves endothelial function in patients with stable coronary artery disease.