[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

CyberLinkGongura aids in weight loss

Pumpkin and Pumpkin seeds are low in calories and fat. They are rich in fiber that satiates your hunger and makes you feel full for a long period of time. They also have diuretic properties that prevent fluid retention by increasing the frequency of urination. This helps in preventing weight gain due to water retention. The nutrients in Pumpkin seeds provide the essential nourishment to your body without adding extra calories.

Pumpkins in Many Languages

While pumpkins originated in America, the word has it’s “roots” in the french word “pompion” of “pompon”, the Greek word “pepon” and Latin “Pepon”. In 1584, French explorer Jacques Cartier was exploring along the area of the Saint Lawerence River, and happened upon the pumpkin, hence it’s French roots.

Listed below are the translation of the word “Pumpkin” into dozens of languages? Do you know a translation not listed here? If so, please send it to us with our thanks.

“Pumpkin” in Other Languages
Afrikaans Pampoen
Arabic Kara’ Safra
Aramaic Kraa
Czech Republic
dýne(deenye)
Chinese(Mandarin)
Nangua
Denmark Graeske
English Pumpkin

Esperanto Kukurbo
French (1)

Potiron or “Citrouille”

German Kuerbis or Kürbis

Greek PepOn
Holland(Dutch) Pompoen
India(Hindi) Kaddu
India(Marathi) Lal Bhopala/kashifal bhopala/Dangar

Irish Puimcin
Israel(Hebrew) Dla’at
Italian Zucca
Japan Kabocha
Latin Cucurbita
Malayasia Labu

Native American Isquotersquash
Pakistan(Urdu) Patha
Poland Dynia
Portugal Abobora
Russia Tikba
Spanish Calabaza
Sweden Pumpa
Turkey Kabak
Yugoslavia Ludaja

Benefits of Pumpkin Seeds for Weight loss
कद्दू के बीज स्वास्थ्य के लिए बहुत फायदेमंद होते हैं.
Language Ways to say pumpkin
Albanian kungull
Basque kalabaza
Belarusian гарбуз
Bosnian bundeva
Bulgarian тиква
Catalan carbassa
Croatian bundeva
Czech dýně
Danish græskar
Dutch pompoen
Estonian kõrvits
Finnish kurpitsa
French citrouille
Galician cabaza
German Kürbis
Greek κολοκύθι
Hungarian tök
Icelandic grasker
Irish pumpkin
Italian zucca
Latvian ķirbis
Lithuanian moliūgas
Macedonian тиква
Maltese qara
Norwegian gresskar
Polish dynia
Portuguese Abóbora
Romanian dovleac
Russian тыква
Serbian бундева
Slovak tekvica
Slovenian buče
Spanish Calabaza
Swedish pumpa
Ukrainian гарбуз
Welsh pwmpen
Yiddish קירבעס
Language Ways to say pumpkin
Armenian դդում
Azerbaijani balqabaq
Bengali কুমড়া
Chinese Simplified 南瓜
Chinese Traditional 南瓜
Georgian გოგრა
Gujarati કોળું
Hindi कद्दू
Hmong taub dag hu
Japanese パンプキン
Kannada ಕುಂಬಳಕಾಯಿ
Kazakh асқабақ
Khmer ល្ពៅ
Korean 호박
Lao ຜັກ
Malayalam മത്തങ്ങ
Marathi भोपळा
Mongolian хулуу
Myanmar (Burmese) ရှေဖရုံသီး
Nepali चांद
Sinhala වට්ටක්කා
Tajik каду
Tamil பூசணி
Telugu గుమ్మడికాయ
Thai ฟักทอง
Urdu قددو
Uzbek qovoq
Vietnamese quả bí ngô

This short presentation explains how polysaccharides are formed from simple sugars.