[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

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CASHEW NUTS Have Got a Number of Health Benefits

Amazing Health Benefits Of Cashew Nuts

1. Cashew is anti-cancerous

Cashew nuts contain flavanols called proanthocyanidins, which prevent the cancer cells from dividing. Eating a handful of cashews every day depletes your risk of being prone to colon cancer.

2. Combats depression

Did you know cashew is one of the foods that battles depression? Cashew us have vitamins B-6, B-5 and B-11. Vitamin B-6 aids in lowering depression and anxiety. It also helps in reducing the chances of suffering from homocystinuria and sideroblastic anemia.

3. Rich source of minerals

Cashews are a good source of minerals, such as magnesium, calcium, zinc, potassium, selenium and copper. Magnesium and calcium are crucial for the bones while copper helps in metabolism of iron in the body.

4. Enhances fertility

According to a study, cashew nuts contain zinc, which helps in enhancing fertility in men. It even helps women get comfortable sleep post menopause. It also helps in strengthening body immunity by sustaining the required levels of white blood cells (WBC) in the body.

5. Prevents gallstones

According to a research, women who consume an ounce or about 30 grams of cashew nuts per week had 25 percent lesser risk of having gallstones.

6. Combats macular degeneration

Macular degeneration is an ailment caused due to factors like lifestyle, heredity and environment; it occurs in the retina and affects the vision. Cashew consumption shields the body from this condition.

Apart from the above benefits, cashew nuts also provide the body with antioxidants. It even helps in weight loss as it has got good cholesterol (HDL) and not fats. source: ibtimes.co.in