[Products Name]  Propolis block, pure propolis, raw propolis

[Specification]  Propolis content 90%,95%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3. certified by, according to EOS & NOP standard;

4.Pure natural propolis;

5.High content of flavones;

6.Low temperature extracted, retain high activity of all nutritions;

[Packaging]
1. 1kg/aluminum foil bag, 20kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 90% to 95%.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

Nut or seed cheese is a cultured non-dairy cheese created using the same methods used to make traditional dairy cheeses. Because nut and seeds can be harder to metabolize, fermenting them helps to predigest the proteins and produces an enzyme-rich food that is easy to assimulate. Learn more about how seed or nut cheese is made and aged to create different textures and flavors.

LiyfBiotic Probiotic Powder By Lou Corona – https://amzn.to/2giDh2g
Jarrow Jarro Dophilus Original 100Caps – https://amzn.to/2ghsrWX
Healthforce Nutritionals Friendly Force™ The Ultimate Probiotic – https://bit.ly/1BaKNLs
Solaray’s Acidophilus Plus Carrot Juice 3 Billion 120Caps – https://amzn.to/2fsRHfd
Ateco Food Rings Mold Set, 3-1/2-Inch – https://amzn.to/1BaKOPo
Professional Reusable Fine Mesh Bags – https://amzn.to/2g5uiOZ
Amazing Nut-Milk Bag, Pure Joy Planet – https://amzn.to/2gCsuRb
Plant Food Paperback or Digital, by Matthew Kenney – https://amzn.to/2f8EI3v

Seed Cheese Page: https://bit.ly/1F5ULDJ
Seed Cheese Recipes: https://bit.ly/1bBg30L

Additional Sourced Info:

Probiotic bacteria Lactobacillus acidophilus NCFM and Bifidobacterium lactis Bi-07 versus placebo for the symptoms of bloating in patients with functional bowel disorders: a double-blind study: https://1.usa.gov/1CavesC
M.A.K.E. Chef Matthew Kenney on How to Make Great Vegan Cheese: https://bit.ly/1E9I5YE
Plant Food, by Matthew Kenney

All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.

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