[Latin Name] Ganoderma lucidum

[Plant Source]from China

[Specifications] 10 ~ 50%Polysaccharides

[Appearance] Yellow-brown powder

Plant Part Used:Herb

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Application

Natural Reishi Mushroom Extract has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herbs of spiritual potency” and was highly prized as an elixir of immortality.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a severe illness for the rehabilitation of anxiety, insomnia, slip of physical force and memory auxiliary treatments of cardiovascular disease, diabetes, chronic hepatitis, senile disease and other chronic disease anti-aging, face and skin beautifying and nourishing of the middle-aged and elder.

Main Functions:

1) Anti-cancer, anti-tumor, and anti-neoplastic effects
2) Up-regulate the immune system
3)Prevent cancer metastasis
4) Anti-bacterial and anti-viral activities
5) Lower blood pressure and blood sugar
6) Beneficial effect on Lowering Cholesterol

Fo ti root (Polygonum multiflorum) is one of the most important traditional Chinese “longevity herbs” classified under the system of major tonic herbs. It is specifically helpful as an adaptogen for the hormones and as a Jing tonic for kidneys and liver weakness.

Lost Empire Herbs, He Shou Wu Extract, 100g – https://bit.ly/2g1gWWo
Dragon Herbs, He Shou Wu Powdered Extract, 100caps – https://bit.ly/2fACCIk
Dragon Herbs He Shou Wu eeTee (instant granules) – https://bit.ly/2g1bhzP
Jing Herbs, He Shou Wu Extract Powder, 50g – https://bit.ly/SmiQS1
Herb Pharm’, Ho Shou Wu/Polygonum multiflorum, 4 oz – https://amzn.to/2g1mjoB
Plum Flower Brand, He Shou Wu Capsules, 100caps – https://bit.ly/2gqVVW5
Plum Dragaon Herbs, Fo-ti Root, Bulk Pieces, 1oz-1lb – https://bit.ly/2g1nPqL
Mountain Rose Herbs, Fo-ti Root, Organic, 1oz-1lb – https://bit.ly/2fO5xX8
Mountain Rose, Fo-ti Root Powder Prepared, Organic, 1oz-1lb – https://bit.ly/2fivQZh
Starwest Botanicals, Cured Fo-ti Root, Organic, 4oz-1lb – https://bit.ly/2gIIaCx

Fo-ti root Page: https://bit.ly/1gRq2Rt

Preheat oven to 350 F.

1) Clean the pulp off the pumpkin seeds (or squash seeds), and dry with paper towels.

2) If desired, toss with a little olive or other oil. You only need enough to barely coat, otherwise, they will be greasy.

3) Add salt and any kind of seasoning you want – garlic powder, Cajon seasoning, dried chile powder, or whatever sounds good to you! “Try using a light oil and sprinkling a little cinnamon on the pan and the surface. You can add cane or brown sugar to make a sweet crunchy desert!”

4) Cover a baking sheet with foil and spread the seeds out in one layer.

5) Bake for 3-5 minutes, until seeds just start to color and smell really nice.

Sometimes I use a longer but safer method of using a lower temperature. If you roast the seeds at 250 degrees F., you don’t have to watch them as carefully. It takes about 45 -60 minutes.

Nutritional information: Pumpkin seeds are packed with nutrition,
5 grams of usable carb and 2 grams of fiber for 1/4 cup.