[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

Series: Cell Chemistry
Instructor: Shamir Montazid (Department of Genetic Engineering and Biotechnology, University of Dhaka)

১০ মিনিট স্কুলের সাথে শেখা কখনও থামিও না, যেখানে তুমি পাবে ভিডিও টিউটোরিয়াল যা থেকে শিখে তুমি কুইজ দিয়ে নিজেকে যাচাই করে নিতে পারো, নিজের দক্ষতা বাড়ানোর জন্য পাবে অসাধারণ প্রশিক্ষক যারা তোমাকে নির্দেশনা দিবে। ১০ মিনিট স্কুলে তুমি পাবে লাইভ ক্লাস, ইন্টার্যাক্টিভ ভিডিও, ব্লগ, ডেভেলপমেন্ট সেকশন, স্মার্টবুক যার মাধ্যমে পুরো শিক্ষাগ্রহণ প্রক্রিয়াই হয়ে উঠবে আনন্দদায়ক এবং সকলে সুযোগ পাবে যাতে তারা শেখার, অনুশীলনের এবং উন্নতি করতে পারে।

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★ Kitchen Cat ★ Almond Beef Broccoli Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
4 tb : Vegetable Oil
1/4 ts : Garlic Powder
1 tb : Soy Sauce
1/2 ts : Cornstarch
3 tb : White Wine
1/8 ts : Ground Ginger
1/2 c : Blanched Almonds; Toasted
1/3 lb : Beef Sirloin; Cut Into Thin
1/2 ts : Sugar
Boiling Water
3/4 lb : Fresh Broccoli; Cut in 2