[Latin Name] Lycium barbarum L.

[Plant Source]from China

[Specifications]20%-90%Polysaccharide

[Appearance] Reddish brown powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product Description

The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem.  Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and organic germanium that is beneficial to human’s intelligence.

Function

1. With the function of regulating immune, inhibiting tumor growth and cell mutation;

2. With the function of lipid-lowering and anti-fatty liver;

3. Promoting the function of hematopoietic;

4. With the function of anti-tumor and anti-aging.

Applications:

1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;

2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;

3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;

4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.

Healing the Body for Centuries
Ukon™ (wild turmeric) has been recognized for centuries as a natural healer1. It has been known since the era of the Ryukyu Dynasty as a strong antioxidant, and India’s ancient medicine (Ayurveda) has used turmeric as an analgesic, antibacterial, anti-inflammatory, anti-allergic, and antioxidant for over 6,000 years.

What does modern research say?
Ukon
Western modern medicine is finally catching up to what has been well-known throughout the rest of the world. As our technology advances, we gain scientific proof of the very thing our ancient ancestors trusted all along: turmeric is the key to complete and proactive health.

Dozens of recent scientific studies have reported wild turmeric’s protective effect against ailments and diseases that plague our communities today. Preliminary findings from the National Center for Complementary and Alternative Medicine suggest that turmeric – or, more specifically, the primary polyphenol of turmeric (called curcumin) – may have anticancer properties, and further research is being done to investigate the “potential role of turmeric in preventing acute respiratory distress syndrome, liver cancer, and post-menopausal osteoporosis.”

Even the American Cancer Society (ACS) notes that “several types of cancer cells are inhibited by curcumin in the laboratory, and curcumin slows the spread of some cancers in some animal studies.” Curcumin was successful in killing cancer cells in controlled laboratory experiments! The ACS also reports that curcumin is being studied to see if it can help arthritis, Alzheimer’s disease, stomach ulcers, lower “bad cholesterol,” and improve the outcome in kidney transplants.3 Other published, peer-reviewed scientific studies have shown wild turmeric’s effect against blood clots, rheumatoid arthritis, gastrointestinal and respiratory disorders, liver damage, diabetes and high blood sugar, cystic fibrosis, and more.

Where It’s Grown
Wild turmeric requires very precise conditions in order to flourish and achieve optimal potency. The plant thrives in a mildly warm and considerably wet climate with antioxidant-rich soil. These favorable conditions occur naturally in very few regions around the globe. But luckily for Enagic®, the most sought-after region in the world to grow wild turmeric is Okinawa. More specifically, the northern region of Okinawa’s main island – Yanbaru – offers deep forests free from pollution, potent native soil that is densely nutritious and bountiful in antioxidants, and the perfect sun angle to keep the soil warm year round. There is no other area in the world more suited for growing rich, high-quality turmeric. Even other regions in Okinawa cannot compare!

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