[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

Cheesy Scalloped Potatoes Recipe

Ingredients

4-1/2 Cups Russet Potatoes, Thinly Sliced
3 Tbs Onion, Chopped
3 Tbs Margarine Or Butter
3 Tbs All-Purpose Flour
3 Cups Evaporated Milk
4 Cups Shredded Cheddar Cheese
1-1/2 Tbs Salt
1 Tsp Garlic Powder
1/2 Tsp Black Pepper
1/2 Tsp Parsley Flakes
1/2 Tsp Paprika
1/4 Tsp Cayenne Pepper

Instructions

1. Peal skin off the potatoes.

2. Slice the potatoes into 1/8 inch width circular-shaped pieces. Add potatoes to a bowl and cover with cool water.

3. Slice onions into very fine pieces.

4. Place a pot over medium heat.

5. Add butter. Once the butter melts, add your onions and let them sautee for 1 minute. While your onions are sauteeing warm your milk up in the microwave for a about 1 minute to get it warm.

6. Next, you’re going to stir in your flour until it’s no longer white in color.

7. Add your warm milk, then stir it in really well for about 30-40 seconds.

8. Add your seasonings (except the parsley flakes and paprika), then stir it in well.

9. Add 3 cups of cheese, then stir in well. Cook for 5 minutes or until it’s melted. It doesn’t have to be fully melted by the way.

10. Preheat your oven to 350 degrees.

11. Pour a little cheese sauce into a baking dish.

12. Add the 1st layer of potatoes, then coat with cheese sauce. Afterwards, add the 2nd layer of potatoes and coat with remaining cheese sauce.

13. Top with remaining 1 cup of shredded cheese.

14. Garnish with paprika and parsley flakes. This is just for decoration purposes and to give it a nice look.

15. Cover the potatoes with aluminum foil and bake them for at least 1 hour.

16. Remove the aluminum foil and continue baking the potatoes uncovered for an additional 20 to 30 minutes or until they’re lightly brown on top. Serve and Enjoy!!!

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Vitamin A – In 1974, researchers from India found that vitamin A, when taken internally by humans, hastened recovery from radiation. In 1984, Dr. Eli Seifter and a team of researchers fro the Albert Einstein College of Medicine….reported vitamin A and beta-carotene counteracted both partial and total body gamma radiation. It also improved the healing of wounds; reduced weight loss, thymic and splenic atrophy, and adrenal enlargement; and prevented gastro-ulceration and an abnormal decrease in red and white blood cell formation. (The therapeutic purposes, 25,000 to 35,000 IU are recommended for adults. During emergencies or crisis situations, intensive exposure may warrant as much as 40,000 to 100,000 IU of beta-carotene, but should be taken for no more than three to four weeks. Infants should not consume high amounts. This info is only very partial and you should consult the book for specifics.)

Vitamin C & Bio-flavonoids – Italian researchers in 1966 found that Vitamin D, in combination with vitamins A and the entire B Complex, helps remove radioactive isotopes such as strontium-85 and strontium-90 from the bones and the body. Vitamin D also helps protect against some common pollutants, including lead and cadmium, according to Airola in How to Get Well.

Vitamin E (natural not synthetic) – Radiation destroys leukocytes in both tissues and the blood, according to S. L. Robbins in Pathologic Basis of Disease ( W. B. Saunders, 1974). In Japan, I. Kurokawa and co-workers found that blood given vitamin E maintained a white cell count twice as high as blood not given vitamin E but exposed to the same radiation. Vitamin E has also been shown to produce internal and external protection in mice irradiated by cesium-137. Vitamin E and selenium are best taken at the same time since selenium preserves vitamin E.

Interesting to note about the ACE (Vitamins A-C-E) – A remarkable study among X-ray technicians reveals just how powerful antioxidant vitamins can be. Radiology techs are nominally protected by elaborate shielding, but they’re still exposed to unnaturally high levels of radiation over the course of a lifetime. As a result they tend to have higher levels of tissue oxidation. But when a group of techs was supplemented with vitamins C (500 mg) and E (150 mg) daily for 15 weeks, their markers of tissue oxidation plummeted, and their levels of natural antioxidants (such as glutathione in red blood cells) rose significantly. (Kayan M, Naziroglu M, Celik O, Yalman K, Koylu H. Vitamin C and E combination modulates oxidative stress induced by X-ray in blood of smoker and nonsmoker radiology technicians. Cell Biochem Funct. 2009 Oct;27(7):424-9.)

B3 Nicotinic Acid – Have on hand the Acid form of B3 rather than the salt form, Niacinamide, which is basically useless. Several sources indicate that large doses of niacin B3 were used in treating victims of radiation poisoning after the Chernobyl meltdown. B3 will cause the body to detox and therefore it is wise to make sure that your liver has been detoxed and is supported properly. Chemical poisoning slows down the liver.

Calcium – Protects against strontium-90, calcium-45 and other radioisotopes.

Magnesium – Like Calcium, magnesium prevents the uptake of strontium-90 and other radioisotopes. It helps to eliminate already absorbed strontium-90 as well. One study has shown that exposure to gamma radiation can decrease calcium and magnesium levels in the blood. As a result, optimal levels of both minerals in the diet are essential after one is exposed to higher amounts of radiation.

Selenium – As selenomethionine. Has been shown to decrease the mortality rate of rats exposed to irradiation, and to alleviate leucopenia (abnormal decreases of white blood corpuscles). Selenium greatly reduces cancer in animals exposed to cancer-causing agents.

Zinc – Natural zinc will help the body eliminate several toxic heavy metals, including cadmium, aluminum, lead, and excess copper.

Potassium – Cesium-137, cesium-134, potassium-40, and potassium-42 are radioactive, competitive sister elements of natural potassium, all of which are in the same chemical family. These radionuclides are absorbed by the body when there is a deficiency of natural potassium. They concentrate primarily in the reproductive organs and the muscles. Cesium-137 is common in nuclear fallout, and can often be detected in our food, soil, and water. The authors of one study described our biosphere as “contaminated with radiocesium.”

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