[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

Aprenda a fazer o chá e saiba mais sobre essa fruta milagrosa!

HOW TO MAKE TEA
1) It uses about 08 sheets p / 01 liters of water.
2) Put them in a glass container.
3) Boil 1 liter of filtered water.
3) After boiled water, pour it into the glass container over the leaves.
4) Mute container for 15 minutes and ready.
The tea should be consumed the same day of preparation and may not be reused the next day, even if stored in the refrigerator.
Ally important in fighting over twelve types of cancer.
Care: Its use is not recommended for pregnant and lactating women, without medical supervision.
Benefits of Graviola cancer prevention: Soursop helps lower the levels of epidermal growth receptor thus prevents the development of cancerous cells. It also contains acetogenins which are anticancer compounds and aid in the inhibition of nicotinamide adenine oxidase cancer cells.

Benefits of weight loss Graviola: Graviola is very low in calories and provides a nutrient loads. It is rich in fiber and thus keeps a person satiated for a long time. The leaves of Graviolas are used for preparing tea, which can be useful for weight loss.
Family: Annonaceae
Genre: Annona
Species: Muricata
Common names: Graviola, Fruit Tropical Brazilian Guanabara, among others.
Used parts: pulp, seeds, leaves and bark

PROPERTIES AND ACTIONS:
Antibacterial, Anticancer, antiparasitic, Antitumor, antispasmodic, astringent, cytotoxic, antipyretic, Hypotensive, Insecticide, controls the nervous system, expectorant, sedative, Medicine Stomach, vasodilator and vermifuge

PHYTO-CHEMICAL COMPONENTS:
Acetaldehyde, Amyl-caproate, Amyloid, Annonain, Anomuricina, Anomuricinina, Anomurina, Anonol, Atherosperminine, beta-sitosterol, campesterol cellobiose, Citric Acid, Citrullina, Coclaurina, Coreximina, Dextrose, Ethanol, Folacin, fructose, Gaba, Galactomannan, Glucose of Geranaproate, HCN, isocitric acid, acid lignoceric, Malic acid, Manganese, Mericyl alcohol, methanol, methyl-hex-2-enoate, methyl hexanoate, Muricine, Muricinine, Muricapentocin, Muricoreacin acid, myristic, p-coumaric, paraffin, Potassium chloride, proanthocyanidin, Reticulin, Scyllitol, Stearic acid, Stepharine, Stigmasterol, Sucrose, Tannin, Xylosyl cellulose.

Graviola is the fruit of a tree with height 5-6 meters from mostly indigenous reserves of tropical areas to the North and South Americas, including the Amazon. It has glossy leaves of deep green and produces an edible fruit with a format similar to a big heart, yellowish green color, with false fleshy, short and soft spines. Its weight varies between 1 and 6 kg, 65% pulp, and for this reason is widely used for juices and ice creams.

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