Barley Grass Powder

Key Words: barley grass powder；Barley grass juice powder

[Latin Name] Hordeum vulgare L.

[Plant Source] Barley Grass

[Solubility] Free soluble in water

[Appearance] Green fine powder

Plant Part Used: Grass

[Particle size]100 Mesh-200Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Barley ?]

Barley is an annual grass. Barley grass is the leaf of the barley plant, as opposed to the grain. It is capable of growing in a wide range of climatic conditions. Barley grass has greater nutritional value if harvested at a young age.

[How does it work?]

The fiber in barley might lower cholesterol and blood pressure in people with high cholesterol. Barley may also reduce blood sugar and insulin levels. Barley seems to slow stomach emptying. This could help keep blood sugar stable and create a sensation of being full, which might help to control appetite.

[Function]

1. Improves energy naturally

2. Rich in antioxidants

3. Improves digestion & regularity

4. Alkalizes the internal body

5. Helps rebuild the immune system

6. Provides raw building blocks for hair, skin and nails

7. Contains detoxification and cleansing properties

8. Contains anti-inflammatory ingredients

9. Promotes clear thinking

10. Has anti-aging properties

Do not forget! Selenogin is a natural product, based on Gingko Biloba and Selenium extracted from Brazil nut (Bertholletia excelsa extract). The active ingredients of Gingko Biloba and Selenium improve the blood flow of the brain and the limbs and have antioxidant properties.

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Lemon Cakes and Milk of the Poppy

Lemon Cakes:
1/2 cup white sugar, plus additional for dusting
2 eggs
3 tablespoons plus 1 teaspoon all-purpose flour
2/3 cup buttermilk
2 1/2 tablespoons lemon juice (fresh is best)
Zest of 1 1/2 to 2 lemons, finely chopped
Pinch of salt

1. Preheat the oven to 300 degrees. Butter and sugar 6 ramekins. Sift together the sugar, flour, and salt and set aside.
2. Beat 2 egg whites until you achieve soft peaks. Set aside.
3. In a large bowl, whisk together the buttermilk, lemon juice, lemon zest, and 2 egg yolks. Slowly whisk in the flour mixture and then fold in the egg whites until no white remains.
4. Divide the batter among the ramekins. Prepare a water bath (put ramekins in a pan and heat a pot of water. Place the ramekins in the pan and fill the water until you cover 1/3 to 1/2 of the ramekins. Cover entire pan with aluminum foil.)
5. Bake for 25 minutes and uncover. Bake for an additional 15 to 20 minutes, or until cakes are golden brown. Remove from water bath and let cool for a couple minutes before unmolding.

Recipe taken from official Game of Thrones Production Blog: https://www.makinggameofthrones.com/storage/got-lemon-cakes-recipe.pdf

Milk of the Poppy:
1/2 cup of poppy seeds
Water
Sugar, Honey, Vanilla Extract / Almond Extract
Cheesecloth

Soak the poppy seeds in warm water overnight until they are soft. Remove the water and grind/blend the poppy seeds. Strain the poppy milk from the seeds with a cheesecloth.

Repeat! and Repeat! and repeat!

When done, add sugar, honey, and vanilla or almond extract to taste.

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Feast of Fiction Ep. 13