[Latin Name] Vitis vinifera Linn

[Plant Source] Grape seed from Europe

[Specifications] 95%OPCs；45-90% polyphenols

[Appearance] Red brown powder

[Plant Part Used]: seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. Our product has passed the ID test by ChromaDex, Alkemist Lab. and other

third-party authoritative testing institutions, such as detection;

2. The pesticide residues match (EC) No 396/2005 USP34, EP8.0, FDA and other foreign pharmacopoeia standards and regulations;

3. The heavy metals in strict accordance with the foreign pharmacopoeia standard controls, such as USP34, EP8.0, FDA, etc.;

4. Our company set up a branch and import raw materials directly from Europe with strict control of heavy metal and pesticide residue. Aslo ensure the procyanidins content in grape seed is more than 8.0%.

5. OPCs over 95%, polyphenol over 70%, high activity, the oxidation resistance is strong, the ORAC more than 11000.

[Function]

Grapes (Vitis vinifera) have been heralded for their medicinal and nutritional value for thousands of years. Egyptians ate grapes a very long time back, and several ancient Greek philosophers spoke about the healing power of grapes — usually in the form of wine. European folk healers made an ointment from the sap of grapevines to treat skin and eye diseases. Grape leaves were used to stop bleeding, inflammation, and pain, such as the kind brought on by hemorrhoids. Unripe grapes were used to treat sore throats, and dried grapes (raisins) were used for constipation and thirst. Round, ripe, sweet grapes were used to treat a range of health problems including cancer, cholera, smallpox, nausea, eye infections, and skin, kidney, and liver diseases.

Grape seed extracts are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid and phenolic OPCs. The typical commercial opportunity of extracting grape seed constituents has been for chemicals known as polyphenols having antioxidant activity in vitro.

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The main ingredient in garlic is allicin, with antibacterial, antiviral, antifungal and antioxidant properties, great for keeping the body healthy.

Garlic is full of vitamins and nutrients like B1, B6 and vitamin C, copper, selenium, manganese and others. Eating a little garlic every day helps improve health.

Here are 10 benefits of garlic for your health:

1. Improves heart health

Garlic is great for the heart as it helps blood flow and even lowers cholesterol. It also slows atherosclerosis, which is hardening of the arteries and which can lead to heart attack or even a stroke.
Eat one or two crushed garlic every morning to prevent heart disease.

2. Reduce Arthritis Pain

Garlic relieves pain and other symptoms of rheumatoid arthritis. Its antioxidant and anti-inflammatory properties help to decrease the swelling that comes with arthritis. Garlic also has diallylic disulfide which is responsible for decreasing enzymes that damage cartilage.

To relieve the pain and swelling of your joints, eat garlic continuously. The ideal is fasting.

3. Increased Immunity

Garlic is rich in vitamins C, B6 and in minerals manganese, calcium and magnesium. That help strengthen the immune system. By having antioxidant and antimicrobial properties, garlic helps protect the body from germs and fight infections.

4. Treat Cough

Garlic can kill bacteria and viruses, so it’s great against coughing and preventing respiratory infections.

5. Controls Hypertension
Garlic can help lower blood pressure. It acts as a vasodilator, allowing for better blood flow.
People suffering from high blood pressure should eat raw garlic every day in fasting.
If you do not like the smell, drink a cup of milk after eating the garlic.
You can also use garlic-based supplements.

6. Combat fungal infection

Garlic also helps to kill fungi and fight infections caused by them, such as mycosis and even candida.

7. Combat allergies

Garlic kills the virus and reduces swelling by fighting different types of allergy. It may also decrease the swelling caused in the airways by allergic rhinitis.

8. Toothache

Garlic can also help in case of toothache as it kills bacteria and relieves pain.
Simply put a piece of crushed garlic clove over the sore tooth or gum.

9. Digestion

Garlic keeps the stomach working smoothly as it helps in the production of gastric juices important to the digestion process.

10. Inhibits Cancer

Garlic can prevent the body from developing cancer, especially in the digestive system and lungs.
It can even maintain or reduce the size of the tumor. Because it slows the growth of cancer cells.

Eating garlic is important for people who have cancer cases in the family, to decrease the risk of developing it as well.
For those who want to protect themselves against cancer, garlic supplements are no good. Garlic should be eaten raw or cooked.

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You can watch Dr. Greger MD talk about the health benefits of flax seeds at this link: