[Products Name]  Fresh royal jelly, organic fresh royal jelly

[Specification]  10-HDA 1.4%, 1.6%, 1.8%, 2.0%  HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure natural frozen fresh royal jelly

4.Can be easily produced into soft capsules.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.
5. 

[Packing]

1kg in plastic jar, with 10 jars per carton.

5kg in a aluminum foil  bag,  10kgs per carton.

Also we can pack as customer’s requirement.

[Transportation]
If quantity ordered is low we can transport by air,

If above 4,000kg, by sea, one 20 foot refrigerated container.

[Storage]

[What is royal jelly]
Fresh royal jelly is the concentrated super food responsible for turning an ordinary worker bee into a queen bee. The queen bee is 50% larger than a worker bee and lives for up to 4 to 5 years with worker bees living through only one season.
Fresh royal jelly, along with bee pollen, propolis and honey, contains a natural source of nutrients, which the body needs to maintain good health. Athletes and other people report increased stamina and general well being, after two weeks supplementing their diets.

Main indices of physical and chemic in fresh royal jelly

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Benefits]
The benefits of Royal Jelly and other hive products are no longer treated as folk medicines. Royal jelly has been found to be helpful in the following areas:
1) Tones and strengthens skin
2) Relieves weak and tired eyes
3) Combats the aging process
4) Improves memory
5) Aiding restful sleep
6) Helps against impotence in men and infertility in women
7) It is an antibacterial and may help to prevent leukemia
8) Has a yeast-inhibiting function, preventing conditions such as
thrush and athlete’s foot
9) Contains the male testosterone, which may increase libido
10) Can help treat muscular dystrophy
11) Improves resistance to allergies
12) Controls cholesterol levels
13) Boosts the body’s resistance to the harmful side effects of
chemotherapy and radiotherapy
14) Helps treat skin problems, including eczema, psoriasis and acne
15) Combined with Pantothenic acid, royal jelly provides relief from
the symptoms of arthritis.

3/24/14 lecture at RC

https://www.iitutor.com
Condensation polymers are formed when monomers join together, and in the process also form a separate small molecule such as a water molecule. The ends of the monomer molecules must have functional groups that can join with other functional groups on neighbouring molecules.
Condensation polymerisation is the process in which two monomers combine with the elimination of a smaller molecule. One way that two different monomers can combine and in doing so lose a molecule of water and represents condensation polymerisation. This process continues and each remaining end joins with another monomer—each time lengthening the chain. One way to think of this is a “head-to-tail” joining.
Synthetic condensation polymers include nylons and polyesters. Natural condensation polymers include cellulose, cotton, wool, and silk.
Cellulose is a complex carbohydrate or polysaccharide. It is the most abundant biopolymer in nature. Carbohydrates consist of molecules containing C, H and O atoms. Carbohydrates contain many alcohol functional groups.
• Cellulose consists of long chains of β-glucose monomers.
• Glucose is an example of a simple carbohydrate or monosaccharide.
Structure of glucose :
Glucose (C6H12O6) is a ring molecule. The carbon atoms in the ring are numbered as shown. The –OH functional groups may be orientated above or below the plane of the ring. These different orientations at C, produce the alpha and beta forms of the glucose monomers.
• Glucose is an organic compound
• Ring can open up in solution to form a straight-chain structure. Open and chain forms are in equilibrium that cause glucose to exist as anomers, β-glucose and α-glucose.
Biopolymer is a naturally occurring polymer such as cellulose, starch, gluten, DNA and protein.
Formation of cellulose:
Cellulose is a condensation polymer which is formed when glucose monomers condense together through beta-1,4-glycosidic bonds. This involves a reaction between the –OH groups at the C1 and C4 carbons of adjacent glucose molecules.
The process begins by the condensation reaction between two glucose monomers to form a beta-maltose dimer. A water molecule is eliminated during this reaction. More glucose monomers condense and the chain grows until about 10 000 glucose monomers are linked in long, unbranched, ribbon-like strands.
Strong hydrogen bonding exists between –OH groups of neighbouring, close-packed strands. This produces a water-insoluble polymer with great strength and rigidity. Plants use cellulose as a structural carbohydrate for their cell walls.