[Latin Name] Ganoderma lucidum

[Plant Source]from China

[Specifications] 10 ~ 50%Polysaccharides

[Appearance] Yellow-brown powder

Plant Part Used:Herb

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Application

Natural Reishi Mushroom Extract has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herbs of spiritual potency” and was highly prized as an elixir of immortality.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a severe illness for the rehabilitation of anxiety, insomnia, slip of physical force and memory auxiliary treatments of cardiovascular disease, diabetes, chronic hepatitis, senile disease and other chronic disease anti-aging, face and skin beautifying and nourishing of the middle-aged and elder.

Main Functions:

1) Anti-cancer, anti-tumor, and anti-neoplastic effects
2) Up-regulate the immune system
3)Prevent cancer metastasis
4) Anti-bacterial and anti-viral activities
5) Lower blood pressure and blood sugar
6) Beneficial effect on Lowering Cholesterol

My blog : https://www.peacefulcuisine.com

☆Sweet Potato Pudding☆

Sweet Potato 150g
Soy milk 750g in total
agar 1 tea spoon
Vanilla a hint of it
Cinnamon a hint of it

Enjoy!!

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Ingredients:

150g sweet potato
750g soy milk
180g brown rice syrup
1 tsp agar powder
a hint of vanilla extract
a hint of cinnamon

Instructions:

1. steam sweet potato.
2. blend with 200g soy milk with a blender until smooth.
3. add 400g soy milk, brown rice syrup, vanilla extract and cinnamon. mix well.
4. combine 150g soy milk and agar powder in a sauce pan and bring to a boil.
5. put all the ingredients together and pour it into a cup or a glass.
6. let it cool until it hardens.

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「材料」

さつまいも　150g
豆乳　750g
玄米米飴　180g
粉寒天　小さじ1
バニラエクストラクト　少々
シナモン　少々

「作り方」

１、さつまいもを蒸します。
２、豆乳２００gと一緒にブレンダーにかけます。
３、豆乳４００g、玄米米飴、バニラエクストラクト、シナモンを加えて混ぜ合わせます。
４、豆乳１５０gと粉寒天を鍋に入れ、沸騰させます。
５、全ての材料を混ぜ合わせてグラスに注ぎます。
６、固まるまで冷やします。

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I often use iHerb to get organic ingredients.

HP : https://www.iherb.com/?rcode=YOY970

Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free

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Website : https://www.peacefulcuisine.com
Instagram：https://instagram.com/peaceful_cuisine/
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
2nd Channel : https://www.youtube.com/c/RyoyaTakashima

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Camera : Nikon D7000
Lens : Sigma 30mm F1.4 / Sigma 50mm F2.8 macro
Software : Apple Final Cut Pro X
Music : https://www.partnersinrhyme.com/royaltyfreemusic/

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Table of Contents:
00:00 L1.1: Cells By the Numbers
00:28 In this lecture …
01:02 Why Start with the Numbers?
01:59 Why Start with the Numbers?
02:28 Size & Volume
03:30 E. coli: a frame of reference
03:55 Mass
04:52 Composition
06:38 Mass of 1 Cell Changes with Time
07:56 # of molecules / cell
09:37 Concentration
10:33 Time
13:00 Time
14:56 Manufacturing – Raw Materials & Costs
16:58 Energy Costs
17:55 Pressure & Forces
20:14 Resources …
21:11 Coming up…

This video is part of the nanoHUB-U course “Biological Engineering: Cellular Design Principles” currently offered on nanoHUB-U (https://nanohub.org/courses/biod) or on EdX (https://www.edx.org/course/biological-engineering-cellular-design-purduex-nano545x)

Cellular Design Principles is a five week course that explores the design principles underlying mechanisms of cellular and biomolecular functions such as cell architecture, energy storage and conversion, sensing and signaling, communication, time keeping, molecular synthesis, memory, and motility. Emphasis will be placed on the chemical, physical, and mathematical features that determine the performance of the biological device. Topics cover both cellular/biochemical processes and molecular/genetic circuits. Examples are presented from reverse engineering of natural systems and design of new synthetic systems.