[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

From the Book: The Official Guidebook of How to Make Tinctures

Thank you for watching! Learn more at www.ez3dbiz.com

Buy Dandelion Tea: https://bit.ly/1nOeg8j
Improve Your Digestion with Dandelion Tea
Health Benefits:
Dandelions are rich in vitamins A, C, E and B complex, iron, calcium, magnesium, potassium and zinc. Dandelions are also one of the highest sources of vitamin K1. Dandelion root or leaf was recommended as a mild laxative that would also stimulate urination, salivation and the secretion of gastric juices and bile, improve appetite and generally tone the whole system.

It has been used to treat liver, urinary tract and digestive problems. The roots have been reported to lover blood sugar and cholesterol levels, lower blood pressure, reduce inflammation, have anti microbial effects (against Candida albicans in particular) and aid weight loss. They also contain the sugar inulin, which is said to be an immune system stimulant.

It [dandelion root] helps stimulates the liver to increase output of bile in the liver, which in turn helps to remove waste from the body. The bile secretion carries out its function in the digestion process and break downs fats, triglycerides, cholesterol within the liver, which is the body’s primary filter mechanism. Pharmacological studies have stated that the dandelion is very beneficial for liver health and improves biliary tract functions.