[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

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Empty Gelatin Capsules 00 Make Your Own Mix of Powders Myprotein Review

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Gelatin capsules, also known as soft gels, have an outer coating or shell containing the active ingredient and any filler. The interior ingredients must be in the form of a liquid, paste or suspension, which has small particles of the active ingredient suspended in liquid. The shell is made of gelatin, usually derived from beef or pork, along with water and a plasticizing agent such as glycerin to provide durability with flexibility. Gelatin capsules have advantages for both the drug and supplement manufacturer and the consumer.Easy Digestion Gelatin capsules are easily digested and dissolve within minutes of reaching the stomach, according to physician Ray Sahelian, who has a website devoted to natural supplements. This ensures that the medicine or supplement won’t pass through the digestive system without being absorbed.Increased Bioavailability
Using soft gel capsules can increase the bioavailability of poorly absorbed or poorly soluble nutrients, according to the Natural Products Insider website. Through stabilizing, solubilizing or other techniques, manufacturers can enhance the effectiveness of nutrients such as coenzyme Q10, carotenoids and certain herbal extracts. Many of these methods are not possible with solid materials.DIFFERENCES BETWEEN VEGETARIAN AND GELATIN CAPSULES
Capsules are known to be the preferred delivery method of medications and supplements. They are quick dissolving, fairly inexpensive, and easy to fill for both home as well as commercial consumption. As opposed to various other delivery methods, substances are not being directly added to the medication or supplement, not compromising their efficacy.
Empty capsules are available for purchase in two distinct categories; the traditional gelatin caps, and vegetarian varieties. While both can potentially serve your needs, it is important to know the differences between gelatin and vegetarian capsules. detox,hair loss, dollar collapse,alex jones,Understanding the benefits to each type of capsule can allow you to better serve your consumer and their needs.
Advantages and Disadvantages of Gelatin Capsules
Gelatin is the original and most common material used to produce capsules. It is the less expensive option, and is available in many options. These capsules can be purchased in various colors, flavors, as well as sizes to suit your needs. However, gelatin is an animal by product formed from collagen. This protein is obtained from connective tissues as well as organs of animals, which can be a major downfall for some consumers. Individuals with religious or dietary restrictions which forbid them from consuming such animal products will not be suited for the usage of the traditional gelatin capsules. While this population may be slight in your client base, it is still a factor you may want to consider.
Another factor to consider when choosing between gelatin and vegetarian capsules is what they are going to be filled with. Gelatin capsules are only suitable for use with powdered medications or supplements. Liquids and various other materials such as gels are not compatible with capsules made of gelatin.
Advantages and Disadvantages of Vegetarian Capsules
One of the most obvious advantages of using cellulose based or vegetarian capsules is that they are not made with animal byproducts. This distinct characteristic allows them to be suitable for individuals who choose not to consume products sourced from animals. Vegetarian capsules in addition to being both the obvious choice for both vegetarian and vegan consumers are also more acceptable for religious reasons as well. In fact, vegetarian capsules are often deemed suitable to be classified as both Kosher and Halal products. This opens the option for a larger customer base. These capsules are available in various colors and sizes, and are more flexible in their application. Cellulose is the preferred capsule base for substances that have more of a semi solid or gel composition. Additionally, vegetarian capsules have no known potential health risks, even when consumed in a long term scenario as they are 100% natural and nontoxic.

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