[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

Professor Somerville, University of California, Berkeley, researches synthesis of plant cell wall polysaccharides, the relationship of the structures to cell wall functions, and how the system is regulated, He envisions that knowledge of cell wall structure and function will facilitate the development of plants with improved utility as sources of renewable materials and as biofuel feedstocks.

Enroll in Development of Cellulosic Biofuels course today: https://scpd.stanford.edu/search/publicCourseSearchDetails.do?method=load&courseId=14230374

Learn more about the Energy Innovation and Emerging Technologies certificate program: https://energyinnovation.stanford.edu/

www.santegreenbarley.weebly.com