[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

Www.myjavita.com/usa
COFFEE
120 billion dollars industry
Weight loss
80 BILLION
WORLDWIDE OPPORTUNITY
dr oz garcinia cambogia
garcinia cambogia
garcinia cambogia 1000mg
garcinia cambogia 1300
garcinia cambogia extract
extract of garcinia cambogia
garcinia cambogia side effects safe
garcinia cambogia side effects to liver
garcinia cambogia side effects web md
garcinia cambogia weight loss
garcinia cambogia side effects weight loss
garcinia cambogia side effects women
synephrine and garcinia cambogia side effects
buy garcinia cambogia
garcinia cambogia supplement
garcinia cambogia 1500mg
garcinia cambogia benefits
garcinia cambogia customer reviews
garcinia cambogia dr oz
garcinia cambogia extract
garcinia cambogia side effect
side effects of taking garcinia cambogia
garcinia cambogia extract dr oz
garcinia cambogia extract pure
garcinia cambogia extract reviews
garcinia cambogia extract side effects
garcinia cambogia extract with potassium
garcinia cambogia for weight loss
garcinia cambogia fruit
garcinia cambogia fruit extract
garcinia cambogia gnc
garcinia cambogia gold
garcinia cambogia hca
garcinia cambogia reviews
garcinia cambogia side effects
garcinia cambogia side effects liver
garcinia cambogia ultra
garcinia cambogia weight loss
garcinia cambogia where to buy
pure garcinia cambogia
where to buy garcinia cambogia
side effects of garcinia cambogia
garcinia cambogia side effects

This tutorial discusses polysaccharides, specifically the difference between amylose, amlyopectin, glcogen, and cellulose.