2016 China New Design Pumpkin Seed Extract Factory for Cancun
2016 China New Design Pumpkin Seed Extract Factory for Cancun Detail:
[Latin Name] Cucurbita pepo
[Plant Source]from China
[Specifications] 10:1 20:1
[Appearance] Brown yellow fine powder
Plant Part Used:Seed
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Introduction
Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.
As raw material of drugs for eliminating insecticide, swelling, andpertussis, pumpkin seed extract is widely used in pharmaceutical industry;
As product of treating malnutrition and prostate, pumpkin seed extract is widely used in health industry.
FUNCTION:
1.Pumpkin seed extract can help to prevent the prostate disease.
2.Pumpkin seed extract has the function of treating whooping cough and children with sorethroat.
3.Pumpkin is also a natural source of magnesium, phosphorus, selenium, zinc, vitamin A, and vitamin C.
4.The cushaw extract is also a laxative, which can help to moisture the skin, is indeed a good beauty food for women.
5.Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.
6.The cushaw seed extract have much acid , this acid can relax the rest angina, and have a function to low the high blood liquid
Product detail pictures:

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Always customer-oriented, and it's our ultimate goal to get not only by far the most reputable, trustable and honest supplier, but also the partner for our customers for 2016 China New Design Pumpkin Seed Extract Factory for Cancun , The product will supply to all over the world, such as: Latvia, Ghana, Luxembourg, Our tenet is "integrity first, quality best". Now we have confidence in providing you with excellent service and ideal merchandise. We sincerely hope we can establish win-win business cooperation with you in the future!
https://www.cactuscanyon.com/green-tea-plus.htm Green Tea Plus – For many years people have consumed green tea for the numerous health benefits. Green tea has been shown to cut cancer risk, soothe and protect skin, steady blood pressure, and protect the memory. Now there is a product available, Green Tea Plus, that provides the same benefits of green tea without actually having to drink the tea. In order to receive the benefits of this product, one or two droppers of it need to be added to the beverage of your choice. You would need to drink six cups of green tea to receive the same amount of health benefits as one serving of Green Tea Plus. This is a completely natural way to receive the health benefits associated with green tea.
Along with providing the same health benefits as green tea, Green Tea Plus also provides some added benefits. This product contains powerful antioxidants that help to boost the immune system. Green Tea Plus also contains polyphenols, which are natural compounds found in plants. These polyphenols help to support your cardiovascular system, which includes your heart.
Green Tea Plus is formulated with seventy-two trace minerals that natural green tea does contain. These include but are not limited to potassium, magnesium, calcium, boron, zinc, and phosphorous. These minerals help to promote energy by providing the body with natural energizers. The minerals contained in Green Tea Plus also work to keep many bodily functions, such as bone development, nerve function, and blood production working as they should.
For those who want the benefits of green tea but do not actually want to drink the beverage, Green Tea Plus is an excellent alternative. This product provides the same benefits as green tea in a much smaller dose, and it can be added to any beverage. This works well for those who dont like the taste of natural green tea or for those who dont have time to drink as much of it as needed.
Soy consumption is up 14 percent since 2011,26 yet confusion lingers over soy’s role in everything from human health to food production. To clear up misperceptions, the United Soybean Board (USB) busts five common soy myths with science-backed facts on SoyConnection.com/soy-wisdom.
1) Eating soy does not increase breast cancer risk.
Clinical studies show soy isoflavone exposure does not adversely affect breast tissue as assessed by markers of breast cancer risk, such as breast cell proliferation.1–7 The American Institute for Cancer Research and the American Cancer Society say that women who have been diagnosed with breast cancer can safely consume soyfoods. In fact, the World Cancer Research Fund International has identified a link between soy consumption and an improved survival of breast cancer patients.8-9
“Not only does evidence indicate soyfoods may benefit women with breast cancer, but consuming soy when young helps prevent the onset of this disease later in life27-30,” stated Mark Messina, Ph.D., who has dedicated the past 30 years to understanding the health effects of soyfoods.
To view the multimedia release go to:
https://www.multivu.com/players/English/7877951-united-soybean-board-top-soy-myths/

We are a small company that has just started, but we get the company leader's attention and gave us a lot of help. Hope we can make progress together!
