[Latin Name] Sophora Japonica L

[Plant Source] from China

[Specifications] 90%-99%

[Appearance] Yellow crystalline powder

Plant Part Used:Bud

[Particle size] 80 Mesh

[Loss on drying] ≤12.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.

Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.

Main Function

1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.

2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.

3.Quercetin may inhibit histamine release from basophils and mast cells.

4. Quercetin may control the spread of certain viruses within the body.

5, Quercetin may help reduce tissue destruction.

6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis

Stevia Chef shows How to make a delicious SUGAR FREE, 0 Calorie, 0 Carb, 0 fat drink that tastes great hot or cold using Honey Stevia Leaf tea from Emperor’s Herbologist at the https://emperorsherbologist.com website.

FULL RECIPE BELOW

This pumpkin spice granola gives us those lovely fall flavors in the form of a healthy, vitamin packed treat. Learn to cook this pumpkin spice granola with our host in this episode! Everything about this dish is a winner.

Check out more from LearnToCook.com at https://learntocook.com/

PUMPKIN SPICE GRANOLA RECIPE: https://learntocook.com/snacks/how-to-make-pumpkin-spice-granola/

4 cups old-fashioned rolled oats
½ cup chopped raw pecans
½ cup flax seeds
4 tsp ground cinnamon
3 tsp pumpkin pie spice
½ cup pumpkin puree
½ cup maple syrup
1 tsp salt
½ cup flour
¼ cup vegetable or coconut oil
½ cup light brown sugar, packed
2 tsp vanilla extract

1. Preheat oven to 325F degrees.

2. In a medium sauce pan, add in the pumpkin, brown sugar, maple syrup, pumpkin pie spice, cinnamon and oil. Heat over medium-low heat until the sugar has dissolved, stirring frequently. Remove from heat, add the vanilla extract and let cool.

3. Line two baking sheets with parchment paper. In a large bowl add the oats, flour, pecans and flax seeds and toss together. Add the pumpkin mixture and mix until every bit of granola has been coated.

4. Spread a thin layer on the baking sheet and put in the oven. You may have to do two batches. Bake for about 40 minutes, stirring every 15-20 minutes to prevent burning.

5. When done, remove from oven and let cool. Sprinkle over yogurt, pour some almond milk over it or just eat this delicious fall snack by the handful!

Recipe courtesy of https://www.lakeshorelady.com/

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Special Thanks:

Talent: Lauren Nolan of https://www.lakeshorelady.com/

Shot and edited by: Matt Rice

Royalty Free Music courtesy of Audio Network titled: “Little George” by Philip Guyler